GLUTEN FREE CANNED PUMPKIN RECIPES

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GLUTEN FREE PUMPKIN CAKE



Gluten Free Pumpkin Cake image

Tender gluten-free pumpkin cake with smooth cream cheese frosting using only one bowl. This gluten free pumpkin cake recipe is simple to make and has the perfect balance of pumpkin and spice.

Provided by Chrystal

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 16

2 cups all-purpose gluten free flour (I used Bob's Red Mill 1-to-1)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 cup canola oil (or oil of choice)
4 large eggs
1 cup granulated sugar
1 (15 ounce) can pumpkin puree (not pie filling) or 1 3/4 cup fresh pureed pumpkin
1 and 1/2 teaspoons gluten-free vanilla extract
4 ounces full-fat cream cheese, room temperature (1/2 block)
1/2 cup (1 stick) unsalted butter, room temperature
3 1/2 cups powdered sugar
1 teaspoon pure vanilla extract
2-4 tablespoons milk

Steps:

  • Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan; set aside.
  • Add dry ingredients to a large mixing bowl. Whisk until combined.
  • Add the wet ingredients to the dry ingredients.
  • Whisk until combined and all the ingredients are evenly incorporated.
  • Pour cake batter into your prepared pan and level with the back of a rubber spatula.
  • Bake for 35-38 minutes, or until a toothpick inserted into the center comes out clean.
  • For the cream cheese frosting: add room temperature cream cheese and room temperature butter to a large mixing bowl. Beat on medium speed with an electric beater until smooth and creamy. Add in powdered sugar one cup at a time, alternating with the milk. Add in remaining powdered sugar, milk, and vanilla and continue to mix until the frosting is smooth and creamy.
  • When the cake cools, frost the cake, slice and enjoy.

Nutrition Facts : Calories 504 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 73 milligrams cholesterol, FatContent 24 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 slice, SodiumContent 336 grams sodium, SugarContent 50 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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