SWISS DIP RECIPES
SWISS CHEESE DIP RECIPE - FOOD.COM
Make and share this Swiss Cheese Dip recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees.
- Mix mayo, onion, swiss and chives(or green onion).
- Cut out center of bread bowl and put mixture in the cavity.
- Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
- Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
- Bake for 30-45 minutes.
- I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
- Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
Nutrition Facts : Calories 1152.1, FatContent 43.9, SaturatedFatContent 11.9, CholesterolContent 53.5, SodiumContent 2185.7, CarbohydrateContent 155.5, FiberContent 8, SugarContent 7, ProteinContent 33.1
VIDALIA ONION SWISS DIP RECIPE: HOW TO MAKE IT
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 35 minutes
Prep Time 10 minutes
Cook Time 03 hours 25 minutes
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Total Time 35 minutes
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Total Time 35 minutes
Category Snacks & Appetizers
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From brucebradley.com
Total Time 35 minutes
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Total Time 35 minutes
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