NUMBER 2 PULL APART CUPCAKES RECIPES

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A-NUMBER-1 BANANA CAKE RECIPE | ALLRECIPES



A-Number-1 Banana Cake Recipe | Allrecipes image

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 - 8 inch round layers

Number Of Ingredients 10

2?½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
½ cup unsalted butter
1 cup white sugar
¾ cup light brown sugar
2 eggs
4 ripe bananas, mashed
? cup buttermilk
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
  • In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 55.8 g, CholesterolContent 51.9 mg, FatContent 12.2 g, FiberContent 2.1 g, ProteinContent 5.5 g, SaturatedFatContent 5.6 g, SodiumContent 324.2 mg, SugarContent 31.2 g

KEY LIME CAKE III RECIPE | ALLRECIPES



Key Lime Cake III Recipe | Allrecipes image

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

Provided by Judy

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Layer Cake

Yield 3 - 8 inch round pans

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1?? cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Steps:

  • Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
  • To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Nutrition Facts : Calories 297.3 calories, CarbohydrateContent 32 g, CholesterolContent 45.6 mg, FatContent 18.2 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 5.8 g, SodiumContent 189.5 mg, SugarContent 26.2 g

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