BAKED POTATO CHIPS RECIPE RECIPES

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BAKED HOMEMADE SWEET POTATO CHIPS RECIPE | ALLRECIPES



Baked Homemade Sweet Potato Chips Recipe | Allrecipes image

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Yield 4 servings

Number Of Ingredients 5

Reynolds Wrap® Aluminum Foil
2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife
1 tablespoon extra-virgin olive oil
2 teaspoons coarse salt
1 teaspoon BBQ spice rub or Parmesan cheese

Steps:

  • Pre-heat oven to 450 degrees F.
  • Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
  • Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
  • Brush both sides of sliced sweet potatoes with olive oil.
  • Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
  • Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 23.1 g, FatContent 3.5 g, FiberContent 3.4 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 1251.8 mg, SugarContent 4.7 g

BAKED SWEET POTATO CHIPS RECIPE - BETTYCROCKER.COM



Baked Sweet Potato Chips Recipe - BettyCrocker.com image

Our baked sweet potato chips are a delicious alternative to fried fare and can be ready in 30 minutes.

Provided by Deborah Harroun

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

2 medium sweet potatoes, peeled
1 tablespoon vegetable oil
1/2 teaspoon coarse sea salt
Pepper to taste

Steps:

  • Heat oven to 400°F. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Place potatoes in single layer on 2 ungreased cookie sheets (slices can touch but not overlap).
  • Bake 10 to 15 minutes, rotating cookie sheets once, until edges are crisp but potatoes are still soft in the center. Cool 5 minutes; remove from cookie sheets to cooking parchment paper. Cool completely (chips will become crisp as they cool).

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g

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