STARLIGHT COOKIES RECIPES
STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM
Treat your guests with these mint chocolate cookies - a flavorful dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
- Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each chocolate candy to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half.
- Bake 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g
STARLIGHT SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Brighten up the holidays with starry sugar cookies made with easy sugar cookie mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
- On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
Nutrition Facts : Calories 200 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie (Undecorated), SodiumContent 115 mg, SugarContent 20 g, TransFatContent 2 g
More about "starlight cookies recipes"
STARLIGHT MINT SURPRISE COOKIES RECIPE - FOOD.COM
These cookies won $10,000 for Miss Laura Rott from Naperville, Illinois in a long ago Pillsbury Baking Contest. I can remember my mother making them for us and how good they were. I still have the original recipe that my mother used and since the paper is becoming a little brittle, I'm going to copy it here so I won't damage the original.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 455.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 455.8 per serving
- Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.
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STARLIGHT SUGAR CRISPS | JUST A PINCH RECIPES
This recipe is from my Grandmother,
Kathryn R. Willsey Hyde.
As a little girl, I remember my grandmother making these and watching her knead the dough. They are so delicious! My mother used to make them just at Christmas time, and whenever I think of them, I think CHRISTMAS.
They are especially fun to share during a cookie exchange.
(I will get pictures as soon as I can)
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Baking Twists 1. Bake in moderate oven (375 F) for 15 to 20 minutes until light golden brown. 2. Remove from baking sheet at once. Dough may be stored in refrigerator up to 4 days and baked as needed
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STARLIGHT SUGAR CRISPS RECIPE - FOOD.COM
Make and share this Starlight Sugar Crisps recipe from Food.com.
From food.com
Total Time 3 hours 15 minutes
Calories 81.5 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 81.5 per serving
- Bake at 375 for 14 minutes until light golden brown.
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STARLIGHT MINT SURPRISE COOKIES RECIPE BY THE DAILY MEAL ...
Laura Rott of Naperville, Illinois, won second place at the first-ever Pillsbury Bake-Off with this mint-chocolate sugar cookie recipe. Former first lady Eleanor Roosevelt attented the award ceremony and loved these cookies. “Though they might look like ordinary cookies,” Roosevelt wrote, “they tasted like your dream of something highly delectable.”This recipe was the runner up in the Pillsbury Bake-Off Contest in 1949. In honor of the all-American contest, here’s a look at every single winning dish from the iconic Pillsbury Bake-Off.This recipe is by Laura Rott and was originally published in the Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 3 hours 29 minutes59S
Cuisine American
Calories 136 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 3 hours 29 minutes59S
Cuisine American
Calories 136 calories per serving
- Step 5: For each cookie, form 1 tablespoon of the dough with your hands to enclose 1 chocolate mint; place cookies on baking sheet about 2 inches apart. Press dough down lightly; top with walnut half, if using. Bake until golden, about 10 to 12 minutes per batch.
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STARLIGHT SUGAR CRISPS RECIPE - FOOD.COM
Make and share this Starlight Sugar Crisps recipe from Food.com.
From food.com
Total Time 3 hours 15 minutes
Calories 81.5 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 81.5 per serving
- Bake at 375 for 14 minutes until light golden brown.
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EASY RATATOUILLE RECIPE - PUREWOW
In case you hadn’t heard, it’s tomato season, y’all. And we’re all about working the versatile fruit into breakfast, lunch and dinner—the latter in the form of ratatouille. For the uninitiated, it’s not just the name of an excellent movie. Our ratatouille recipe...
From purewow.com
Reviews 2.9
Total Time 1 hours 30 minutes
Calories 283 calories per serving
From purewow.com
Reviews 2.9
Total Time 1 hours 30 minutes
Calories 283 calories per serving
- 1. Preheat the oven to 375?F. Place four individual baking dishes or one 9-inch square baking dish on a baking sheet. 2. In a small pot, heat the olive oil and garlic over medium-low heat. Cook until fragrant, about 1 minute. Remove the pot from the heat, add the oregano and let steep for 15 minutes. Remove and discard the garlic and oregano. 3. Drizzle 2 teaspoons of the olive oil into the base of each small baking dish (or 2 tablespoons into the base of the larger baking dish). 4. Spread 2 tablespoons tomato puree on the base of each baking dish (or ? cup on the base of the larger baking dish). 5. Layer the eggplant, onion, summer squash, zucchini, pepper and tomato in the prepared baking dishes. Stagger the slices slightly and don't worry about being perfect or matchy--just make sure they are packed in tightly. 6. Brush the remaining tomato puree on top, then drizzle evenly with the remaining oil. Sprinkle with thyme and season with salt and pepper. 7. Roast until tender and beginning to brown at the surface and edges, 25 to 30 minutes. Cool for 5 to 10 minutes before serving.
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SHOWER OF ROSES: STARLIGHT COOKIES FOR CHRISTMAS EVE
Dec 14, 2011 · Think of the preparation St. Joseph and Our Blessed Mother must have made for this journey to Bethlehem: Heat the oven to 350 degrees and grease a cookie sheet or line it with parchment paper. For the light of Heaven: In a medium bowl, beat together 1/2 cup softened butter, 1 egg, and 1 tsp of vanilla until fluffy.
From showerofrosesblog.com
From showerofrosesblog.com
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STARLIGHT SUGAR COOKIES - RECIPE | COOKS.COM
STARLIGHT SUGAR COOKIES. Soften dry yeast in very warm water. Sift together 3 3/4 cups flour and 1 1/2 teaspoons salt; cut in butter until particles are like peas. Blend in 2 beaten eggs, sour cream, 1 teaspoon vanilla and the softened yeast mix; cover and chill for 2 hours. Then combine sugar and 2 teaspoons vanilla.
From cooks.com
From cooks.com
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RECIPE(TRIED): STARLIGHT MINT COOKIES (1950'S RECIPE ...
The original mint was called "Rockwell Mints" which I don't believe can be found anymore. It makes a basic recipe for all kinds of regular chocolate chip or add Mint M&Ms. STARLIGHT MINT COOKIES. 3 cups flour. 1 tsp baking powder. 1/2 tsp salt. 1/2 cup butter, softened. 1/2 cup shortening. 1 cup sugar.
From recipelink.com
From recipelink.com
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SOUR CREAM SUGAR TWISTS (AKA STARLIGHT ... - SWEET ANNA'S
From sweetannas.com
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STARLIGHT SUGAR COOKIES RECIPES
Starlight Cookies Recipes containing ingredients almonds, baking soda, brown sugar, butter, cinnamon, crisco, egg whites, eggs, flour, margarine, mint, pecans, Place on ungreased cookie sheet. Repeat entire process with remaining dough and vanilla sugar. Bake at 375 degrees for 12 to 15 minutes, until light golden brown.
From tfrecipes.com
From tfrecipes.com
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CATHOLIC CUISINE: STARLIGHT COOKIES FOR THE LAST WEEK OF ...
Dec 18, 2008 · For the light of Heaven: In a medium bowl, beat together 1/2 cup softened butter, 1 egg, and 1 tsp of vanilla until fluffy. Add the hardships of the journey to the light of Heaven: Add the entire jar of ingredients, and mix until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. Remember the hardships of Jesus' life on ...
From catholiccuisine.blogspot.com
From catholiccuisine.blogspot.com
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STARLIGHT COOKIES RECIPE - GROUP RECIPES
How to make it. Beat egg whites until frothy then add sugar, salt and cinnamon and beat 20 minutes. Save 2 tablespoons of this mixture for icing.
From grouprecipes.com
From grouprecipes.com
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STARLIGHT MINT SURPRISE COOKIES - RECIPE | COOKS.COM
Feb 13, 2006 · Add eggs, water and vanilla. Beat well and gradually add dry ingredients, mixing thoroughly. Cover and chill at least 2 hours. Enclose 1 wafer in about 1 tablespoon chilled dough. Place on ungreased baking sheet about 2 inches apart. Top each cookie with a walnut half. Bake in a 350 degree oven for 10-12 minutes. Makes 4 1/2 dozen.
From cooks.com
From cooks.com
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RECIPE(TRIED): STARLIGHT MINT COOKIES (1950'S RECIPE ...
Starlight Mint Cookies (1950's recipe), Desserts, Cookies, Brownies, Bars. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu Starlight Mints was a national award winning cookie in the early 1950's. ...
From recipelink.com
From recipelink.com
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ALICE IN WONDERLAND: "EAT ME" COOKIES - FEAST OF STARLIGHT
Jun 14, 2016 · Bake for 15 minutes at 350F until the edges of the cookies are light golden brown. Let cool. Prepare the royal icing by whisking the egg whites on medium speed until soft peaks form. Add the vanilla extract. Mix in the sifted powdered sugar and whisk on medium high speed until stiff peaks form.
From feastofstarlight.com
From feastofstarlight.com
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RECIPE: STARLIGHT MINT COOKIES - RECIPELINK.COM
Recipe(tried): Homemade Mint Flavored Chocolates - Re: Starlight Mint Cookies : Ginger in Tx - 11-19-2004 : 3: ISO: Starlight Mint Cookies : Linda Steele - 12-4-2004 : 4: re: Mints for Starlight Mint Cookies : Suzie, Madison NJ - 12-7-2004 : 5: Here is a source for the Starlight Mints! Karen - Fort Collins CO - 12-9-2004: 6: Recipe: Starlight ...
From recipelink.com
From recipelink.com
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SANTA'S FAVORITE CHOCOLATE COOKIES - CINNAMON AND SUGAR
Dec 14, 2021 · Santa's Favorite Chocolate Cookies are a bit soft and chewy on the inside and a little crisp around the edges. A sprinkle of coarse white sugar to mimic snow or a sprinkle of peppermint chips adds a festive flare. Recipe created by Cinnamon & Sugar for STARLIGHT AT MOONGLOW by Deborah Garner.
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
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25 RECIPES FOR A PEPPERMINT HOLLOW CHRISTMAS | HOLIDAY ...
Oct 14, 2021 · They’re soft and buttery, with just a hint of citrus flavor, and are embellished with very merry candied cherries, though a whole starlight mint could work too! Get the Recipe: Christmas Cherries
From foodnetwork.com
From foodnetwork.com
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PEPPERMINT BARK COOKIES RECIPE - MARTHA STEWART
Directions. Instructions Checklist. Step 1. Whisk together flour, cocoa, baking soda, and salt. In another bowl, beat butter with both sugars on medium speed until fluffy, about 2 minutes. Add egg and peppermint extract; beat until well combined. Add flour mixture; beat just until combined. Mix in bittersweet chocolate.
From marthastewart.com
From marthastewart.com
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VEGAN PEPPERMINT COOKIES - CHOCOLATE COVERED KATIE
Dec 08, 2021 · If desired, refrigerate overnight or for a few days. When ready to cook, preheat the oven to 325 F. Fold the ziploc in half and roll the dough out from inside the bag until it takes up the full half of the bag (as shown in the photo above). Cut open the bag and use a cookie cutter or knife to cut shapes of choice.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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