WHIPPED SWEET POTATO RECIPES

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WHIPPED SWEET POTATO CASSEROLE RECIPE | ALLRECIPES



Whipped Sweet Potato Casserole Recipe | Allrecipes image

A good recipe to try on finicky kids.

Provided by Bea Gassman

Categories     Side Dish    Casseroles    Sweet Potato Casserole Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 6

2 pounds sweet potato, peeled and cubed
2 tablespoons orange juice
¾ cup brown sugar
? teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
  • Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

Nutrition Facts : Calories 296.4 calories, CarbohydrateContent 62.3 g, CholesterolContent 12.2 mg, FatContent 4.9 g, FiberContent 4.6 g, ProteinContent 2.8 g, SaturatedFatContent 3 g, SodiumContent 95.9 mg, SugarContent 37.8 g

MAPLE-WHIPPED SWEET POTATOES RECIPE | MARTHA STEWART



Maple-Whipped Sweet Potatoes Recipe | Martha Stewart image

Often the most favorite holiday side dishes are the simplest. This recipe combines roasted sweet potatoes with butter and maple syrup in the food processor with very little effort.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 4

4 pounds sweet potatoes (about 7 medium)
4 tablespoons unsalted butter, melted
1/4 cup pure maple syrup
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 271 g, FatContent 5 g, FiberContent 6 g, ProteinContent 3 g

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