COTTAGE HAM RECIPE

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COTTAGE HAM RECIPE -

It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which is prepared differently.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

1 smoked pork shoulder roll, 1 1/2 to 2 pounds
1 onion, peeled and quartered
4 -6 red potatoes, unpeeled, quartered
1 lb green beans, trimmed
1 bay leaf
1 1/2 tablespoons brown sugar
6 -8 crushed peppercorns
2 cups water
stone ground mustard (optional)

Steps:

  • Put the pork in a large crock pot and top with onion, potatoes and green beans.
  • Mix seasonings (not mustard) in water and pour over the top.
  • Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
  • Drain and serve with stone ground mustard, if desired.

Nutrition Facts : Calories 257.1, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 128.8, CarbohydrateContent 57, FiberContent 7.5, SugarContent 12.9, ProteinContent 7.8

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS RECIPE ...



Crazy-Simple Cottage Ham, Potatoes, and Green Beans Recipe ... image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories     Main Dishes    Pork    Ham    Whole

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 5

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

  • Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  • Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  • Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 127.1 mg, FatContent 42.4 g, FiberContent 8.1 g, ProteinContent 47.4 g, SaturatedFatContent 15.1 g, SodiumContent 3460.5 mg, SugarContent 3.5 g

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