HONEY LEMON DRESSING RECIPES

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HONEY-LEMON DRESSING RECIPE | MYRECIPES



Honey-Lemon Dressing Recipe | MyRecipes image

Provided by Melissa Rubel

Yield ]Makes 1/2 cup]>

Number Of Ingredients 6

1 tablespoon plus 2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon honey
½ teaspoon chopped thyme
¼ cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.

ZESTY HONEY-LEMON DRESSING RECIPE | MYRECIPES



Zesty Honey-Lemon Dressing Recipe | MyRecipes image

Serve this salad dressing over fresh garden greens or drizzle over steamed green beans, asparagus, or broccoli.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 3/4 cup (serving size: 1 tbsp.)

Number Of Ingredients 9

1 tablespoon chopped fresh parsley
3 tablespoons honey
1 teaspoon lemon zest
4 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 garlic clove, pressed
½ teaspoon salt
½ teaspoon pepper
? cup olive oil

Steps:

  • Whisk together chopped fresh parsley and next 7 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Use immediately, or store in an airtight container in refrigerator up to 5 days. If chilled, let stand at room temperature 15 minutes. Whisk before serving.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 5.1 g, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.9 g, SodiumContent 117 mg

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