BUTTER SUBSTITUTE FOR WAFFLES RECIPES
MAKE LOVELY LIGHT AND CRISPY WAFFLES WITHOUT MILK – THE ...
Make the perfect light and crispy waffles without any milk!
Provided by Cassie Marshall
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
- Then, add the flour and baking powder and mix.
- Next, pour in the water, and stir until the mixture is once again smooth.
- Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
- Close your waffle iron and cook in reference to the specific manufacturer instructions.
- Serve up waffles warm with optional toppings.
Nutrition Facts : Calories 538 kcal, ServingSize 2 waffles, FatContent 27 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 141 mg, SodiumContent 733 mg, CarbohydrateContent 64 g, FiberContent 5 g, SugarContent 15 g, ProteinContent 12 g
CLASSIC WAFFLES RECIPE | ALLRECIPES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories Breakfast and Brunch Waffle Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 to 12 waffles
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 47.6 g, CholesterolContent 112.8 mg, FatContent 16.2 g, FiberContent 1.4 g, ProteinContent 10.2 g, SaturatedFatContent 9.4 g, SodiumContent 899.1 mg, SugarContent 8.8 g
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