PICO DE GALLO RECIPE | ALLRECIPES
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Tomato Salsa
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, CarbohydrateContent 2.2 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 15.2 mg, SugarContent 1.1 g
PICO DE GALLO RECIPE | ALLRECIPES
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Spicy Appetizers
Total Time 50 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
Nutrition Facts : Calories 21 calories, CarbohydrateContent 4.7 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.8 g, SodiumContent 76.3 mg, SugarContent 2.3 g
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PICO DE GALLO RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 10 minutes
Category condiment
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
PICO DE GALLO RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Side dish, Supper
Cuisine Mexican
Calories 29 calories per serving
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
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Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 14 calories per serving
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
PICO DE GALLO RECIPE | RACHAEL RAY - FOOD NETWORK
Reviews 3.9
Total Time 10 minutes
Category condiment
Cuisine mexican
- Mix ingredients together and season, to taste, with salt and pepper.
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Reviews 3.7
Total Time 15 minutes
Category Appetizer, Condiment, Salsa
Cuisine Mexican
Calories 38 kcal per serving
- Serve immediately.
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Use this simple recipe for pan-roasted salmon for an easy weeknight meal.
From hy-vee.com
Reviews 4.2
Calories 270 per serving
- 4.
Top salmon fillets with desired toppings. Such as purchased tropical pico de gallo, pico de gallo-avocado, pesto and tomatoes.
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Reviews 4.2
Calories 270 per serving
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