NO BAKE RAINBOW CHEESECAKE RECIPES
NO-BAKE DESSERT RECIPES - BBC GOOD FOOD
Whip up a decadent pudding in no time with our easy no-bake desserts. Try our simple no-bake cheesecakes or assemble an impressive trifle.
Provided by Good Food team
Number Of Ingredients 1
NO-BAKE PUMPKIN CHEESECAKE RECIPE | KATIE LEE BIEGEL ...
Provided by Katie Lee Biegel
Categories dessert
Total Time 6 hours 20 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the prepared pan. Freeze for 30 minutes.
- For the filling: Using an electric mixer, whip the cream cheese, pumpkin, powdered sugar, cinnamon, cardamom, nutmeg, salt and cloves in a large bowl until creamy and smooth, about 5 minutes. Carefully fold in the coconut whipped topping with a rubber spatula. Pour into the crust and refrigerate at least 6 hours and up to overnight.
- In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they don't burn. Allow to cool completely and then scatter over the cheesecake.
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