GLACE CHERRIES RECIPES
GLACE CHERRIES | RECIPE | CUISINE FIEND
Quick and simple glace cherries recipe: make your own candied fruit. They will last for a couple of weeks in a jar. Joking, of course – they’ll never last that long…
Provided by Cuisine fiend
Total Time 40 minutes
Yield one small jar
Number Of Ingredients 4
Steps:
- Place the cherries in a large saucepan with the water, sugar and lemon juice.
- Bring it to a boil, then reduce the heat so the cherries are cooking at a steady rolling boil. Cook for 25 minutes, stirring frequently during the last 10 minutes of cooking to make sure the cherries are cooking evenly and not sticking.
- Once the syrup is mostly reduced and as thick in texture as maple syrup, remove the pan from the heat and cool the cherries to room temperature.
- After the cherries are cool, lift them from the syrup and place on a tray lined with parchment to set for a couple of hours. Refrigerate them in a tub after that for up to one week, or freeze them in zip-lock freezer bags for up to one year.
GLACE CHERRY SCONES RECIPE - FOOD.COM
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch is all you need.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 6 scones, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 425f 220c.
- Sift flour into a bowl.
- Rub butter into flour.
- Mix in sugar and salt and cherrys.
- Add milk a little at a time and mix with a knife.
- Make sure you don't over mix or your scones will be hard.
- when your mix is ready it should be moist and not too dry turn out dough on floured surface and roll out to 2cm thick, I don't use a rolling pin I just shape with my hands and use a 4cm pastry cutter.
- Place the scones on a greased baking sheet.
- brush with a little milk.
- Bake in oven for 12-15 mins untill med brown.
- Enjoy with a nice cup of tea.
Nutrition Facts : Calories 375.2, FatContent 10.1, SaturatedFatContent 6, CholesterolContent 26.5, SodiumContent 129.1, CarbohydrateContent 61.7, FiberContent 2.1, SugarContent 6.2, ProteinContent 8.7
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