WHOLE GRAIN DINNER ROLLS RECIPE RECIPES
WHOLE WHEAT DINNER ROLLS RECIPE: HOW TO MAKE IT
It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 89 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
WHOLE WHEAT DINNER ROLLS RECIPE - FOOD.COM
These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness !
Total Time 3 hours 15 minutes
Prep Time 3 hours
Cook Time 15 minutes
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
- Allow the machine to complete its cycle.
- Transfer the dough to a lightly floured surface and divide it into 12 pieces.
- Shape each piece into a ball. Place 1 inches apart on greased baking sheets. Cover; let rise until doubled, about 1 hour.
- Bake rolls in a preheated 375ºF for 15 to 20 min, or until golden brown. Remove from pans to wire racks. Brush with melted butter.
- Serve warm.
- Note: You can substitute white whole wheat flour for the all-purpose flour and canola oil for the shortening in this recipe.
Nutrition Facts : Calories 449.2, FatContent 35.4, SaturatedFatContent 8.8, CholesterolContent 15.5, SodiumContent 201.5, CarbohydrateContent 30, FiberContent 3, SugarContent 4.3, ProteinContent 5.4
More about "whole grain dinner rolls recipe recipes"
HERBED WHOLE-GRAIN YEAST ROLLS RECIPE | COOKING LIGHT
Golden whole-grain yeast rolls get a fresh, fragrant hit from a whole host of seasonal herbs, including fresh sage, rosemary, and chives. Make ahead and freeze up to 1 month, saving the butter and herb coat for after reheating. The yeast should begin to foam after 5 minutes in the warm milk; if it doesn’t, it may be a sign that your yeast is no longer active and should be replaced. Use leftover rolls for tomorrow’s breakfast, or make turkey sliders with split toasted rolls, cranberry sauce, and sliced turkey.
From cookinglight.com
Total Time 180 minutes
Calories 109 per serving
From cookinglight.com
Total Time 180 minutes
Calories 109 per serving
- Dissolve yeast in warm milk in the bowl of a stand mixer fitted with the paddle attachment; let stand 5 minutes. Add 1/4 cup butter and sugar; beat at low speed 1 minute or until combined. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons parsley, 2 tablespoons chives, 2 teaspoons salt, thyme, sage, and rosemary in a bowl. Add half of flour mixture to milk mixture; beat at low speed until combined, scraping down sides of bowl as needed. Remove paddle attachment; insert dough hook. Add remaining half of flour mixture; beat at low speed 2 minutes or until dough forms a ball. Increase speed to medium-low; beat 7 minutes or until dough is smooth and elastic. Place dough in a large bowl coated with cooking spray, turning to coat. Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until doubled in size. Turn dough out onto a lightly floured surface; divide into 24 equal portions. Working with 1 portion at a time (cover remaining pieces to avoid drying), gently roll into a smooth ball. Place rolls about 1 inch apart on a rimmed baking sheet coated with cooking spray. Cover and let rise 45 minutes or until doubled in size. Preheat oven to 350°F. Bake rolls at 350°F for 20 to 25 minutes or until browned. Combine remaining 2 tablespoons melted butter with remaining 1 tablespoon parsley and remaining 1 tablespoon chives. Brush butter mixture over hot rolls; sprinkle with remaining 1 teaspoon salt. Cool at room temperature.
See details
WHOLE GRAIN POTATO DINNER ROLLS – BREADTOPIA
These dinner rolls are soft and flavorful with whole grain wheat and mashed potatoes. Incorporate them into your Thanksgiving prep or leftover use, or make them any time of year.
From breadtopia.com
Total Time 48 minutes
From breadtopia.com
Total Time 48 minutes
- (The dough expansion shown in the the photo gallery during both rises applies to both the yeast and sourdough versions.)
See details
100% WHOLE WHEAT ROLLS RECIPE - BAKING.FOOD.COM
This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 190.7 per serving
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 190.7 per serving
- Bake at about 375 degrees for about 20 minutes or until browned.
See details
WHOLE GRAIN POTATO DINNER ROLLS – BREADTOPIA
These dinner rolls are soft and flavorful with whole grain wheat and mashed potatoes. Incorporate them into your Thanksgiving prep or leftover use, or make them any time of year.
From breadtopia.com
Total Time 48 minutes
From breadtopia.com
Total Time 48 minutes
- (The dough expansion shown in the the photo gallery during both rises applies to both the yeast and sourdough versions.)
See details
HERBED WHOLE-GRAIN YEAST ROLLS RECIPE | COOKING LIGHT
Golden whole-grain yeast rolls get a fresh, fragrant hit from a whole host of seasonal herbs, including fresh sage, rosemary, and chives. Make ahead and freeze up to 1 month, saving the butter and herb coat for after reheating. The yeast should begin to foam after 5 minutes in the warm milk; if it doesn’t, it may be a sign that your yeast is no longer active and should be replaced. Use leftover rolls for tomorrow’s breakfast, or make turkey sliders with split toasted rolls, cranberry sauce, and sliced turkey.
From cookinglight.com
Total Time 180 minutes
Calories 109 per serving
From cookinglight.com
Total Time 180 minutes
Calories 109 per serving
- Dissolve yeast in warm milk in the bowl of a stand mixer fitted with the paddle attachment; let stand 5 minutes. Add 1/4 cup butter and sugar; beat at low speed 1 minute or until combined. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons parsley, 2 tablespoons chives, 2 teaspoons salt, thyme, sage, and rosemary in a bowl. Add half of flour mixture to milk mixture; beat at low speed until combined, scraping down sides of bowl as needed. Remove paddle attachment; insert dough hook. Add remaining half of flour mixture; beat at low speed 2 minutes or until dough forms a ball. Increase speed to medium-low; beat 7 minutes or until dough is smooth and elastic. Place dough in a large bowl coated with cooking spray, turning to coat. Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until doubled in size. Turn dough out onto a lightly floured surface; divide into 24 equal portions. Working with 1 portion at a time (cover remaining pieces to avoid drying), gently roll into a smooth ball. Place rolls about 1 inch apart on a rimmed baking sheet coated with cooking spray. Cover and let rise 45 minutes or until doubled in size. Preheat oven to 350°F. Bake rolls at 350°F for 20 to 25 minutes or until browned. Combine remaining 2 tablespoons melted butter with remaining 1 tablespoon parsley and remaining 1 tablespoon chives. Brush butter mixture over hot rolls; sprinkle with remaining 1 teaspoon salt. Cool at room temperature.
See details
WHOLE-GRAIN BREAD ROLLS RECIPE | EAT SMARTER USA
The Whole-grain Bread Rolls recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 2 hours 35 minutes
Calories 1175.26 kcal per serving
From eatsmarter.com
Total Time 2 hours 35 minutes
Calories 1175.26 kcal per serving
- Brush rolls with water and sprinkle with the remaining oatmeal. Bake for 25-30 minutes or until golden brown. Remove from oven and let cool on a wire rack. Serve.
See details
SEEDED MOLASSES WHOLE-WHEAT DINNER ROLLS RECIPE - NYT COOKING
Dinner rolls don’t have to be white and fluffy. These flavorful brown-bread rolls are chock full of a variety of tasty seeds and are sweetened with a touch of molasses. The dough resembles a whole-wheat challah, with a crisp crust and a light texture.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 135 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 135 per serving
- Bake for 15 to 20 minutes, or until nicely browned. Cool on a rack.
See details
WHOLE GRAIN DINNER ROLLS | KING ARTHUR BAKING
Divide into 12 equal pieces, weighing about 50 grams each. Round into balls and place on a parchment-lined baking sheet, or in a greased 9" x 13 pan or two 9" round pans. Cover with greased plastic and let rise until nearly doubled (about 90 minutes). Toward the end of the rise time, preheat the oven to 375°F.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE GRAIN DINNER ROLLS | KING ARTHUR BAKING
Feb 24, 2016 · Lightly grease a baking sheet, or line with parchment; sprinkle with cornmeal or semolina. Place the loaves on the baking sheet, and cover with lightly greased plastic. Let the rolls/loaves rise for about 90 minutes, or until they're nearly doubled in size. The rolls will be touching one another.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE WHEAT DINNER ROLLS - WHOLE WHEAT ROLLS RECIPE - YOUTUBE
From m.youtube.com
See details
WHOLE GRAIN DINNER ROLLS | KING ARTHUR BAKING
Feb 24, 2016 · There is an interesting article/recipe that is somewhat similar to the KAB Whole Grain rolls using oatmeal in the Fall 2020 issue of Cooks Illustrated by Andrea Geary. She soaks the oats in boiling water first before proceeding with the recipe, and soaking the oats mimics the outcome of the Tangzhong method to develop a soft and moist crumb.
From kingarthurbaking.com
From kingarthurbaking.com
See details
RECIPE: EASY WHOLE WHEAT DINNER ROLLS | WHOLE FOODS MARKET
Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well. Add milk, butter and egg and beat with a spoon until smooth. Add all-purpose flour and mix until fully incorporated and batter is smooth. Cover bowl and set aside in a warm spot to let rise until doubled in bulk, about 1 hour. Meanwhile, lightly coat a 12-muffin tin ...
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
WHOLE WHEAT ROLLS - SOFT AND FLUFFY DINNER ROLLS ...
Mar 21, 2020 · Set this aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and honey until well combined. Add the eggs, buttermilk, and yeasty water and beat until well combined. Add in the vital wheat gluten and the salt and switch to the dough hook. Add in 2 cups of the flour and mix.
From texanerin.com
From texanerin.com
See details
WHOLE WHEAT DINNER ROLLS - JENNY CAN COOK – HOMEMADE ...
about 1/4 cup additional bread flour. Instructions: Place flours, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. Add about 1/4 cup bread flour until dough forms a mass. Place dough on floured surface and knead 50 turns.
From jennycancook.com
From jennycancook.com
See details
WHOLE WHEAT DINNER ROLLS {LIGHT & FLUFFY!} | LIFE MADE SIMPLE
Oct 15, 2020 · Roll into circles and place into a well-buttered 9x13 pan or ¼ baking sheet (or one lined with parchment paper/a baking mat). Generously butter the tops and sides of each roll. Cover and allow to double (until the rolls touch sides), about 1 hour 15 minutes. Place into an oven preheated to 350 degrees.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
THE VERY BEST WHOLE WHEAT DINNER ROLLS • FIVEHEARTHOME
Mar 24, 2021 · For more delicious dinner roll options, you may enjoy Shortcut Garlic Rosemary Cloverleaf Rolls or Savory Herb & Cheese Monkey Bread!. Sometimes it takes awhile for the lightbulb to go on. When I decided to share a homemade Whole Wheat Dinner Rolls recipe with y'all in time for Easter, I experimented with several batches of rolls but wasn't completely happy with any of the results.
From fivehearthome.com
From fivehearthome.com
See details
WHOLE GRAIN DINNER ROLLS FROZEN - ALL INFORMATION ABOUT ...
Udi's Gluten-free Classic French Dinner Rolls, Each Pack Has 6 Rolls for 8.47 Ounces (Pack of 8 (Total 48 Dinner Rolls)) 3.6 out of 5 stars 10 $78.99 $ 78 . 99 ($9.87/Count) 405 People Used More Info ››
From therecipes.info
From therecipes.info
See details
PANEER ROLLS | WHOLE WHEAT TASTY & HEALTHY ROLLS RECIPE ...
1 nga`y truo´c · In another bowl add, whole wheat flour, salt, activated yeast mixture and knead the dough for 10 minutes until smooth and soft. Cover and keep it aside for a couple of hours to proof. For the filling: In pan heat oil, add onions, capsicum & cook on medium flame. Now add tomatoes, salt, mix well, over & cook for 5 minutes.
From timesnownews.com
From timesnownews.com
See details
SOFT WHOLE WHEAT ROLLS - LAUREN'S LATEST
Oct 07, 2020 · Stir in whole wheat flour and cool to lukewarm {105 to 115 degrees F}. Transfer mixture to a stand mixer. Add in one egg, salt and 2 cups of flour. Stir in yeast mixture. Using the dough hook, knead in all purpose flour bit by bit until dough is moderately stiff and almost completely smooth.
From laurenslatest.com
From laurenslatest.com
See details
PANEER ROLLS | WHOLE WHEAT TASTY & HEALTHY ROLLS RECIPE ...
If you are falling out of ideas to make interesting food items, then Paneer Dinner Rolls is the recipe for you. The best part of the recipe is you can modify...
From m.youtube.com
From m.youtube.com
See details
