VEGETARIAN HOTPOT RECIPES
VEGETABLE HOTPOT RECIPE - FOOD.COM
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes just lightly until about cooked.
- Place chopped veggies and garlic in a casserole dish or saucepan with 1 tablespoon oil and sweat veggies for 5 minutes. (This means to put them (preferably) in a covered frying pan and let cook on low for about 5 minutes -- just long enough to take a bit of the crunch off, but not enough to cook them entirely.)
- Do not overcook.
- Add the herbs and seasonings to the vegetables.
- Mix mustard powder, flour and tomato paste with water and stock until smooth.
- Pour mixture onto the vegetables and bring to a boil, stirring constantly.
- Season with salt and pepper.
- Transfer to an ovenproof dish if necessary.
- Place the potato in a bowl with the remaining 2 tablespoons of oil and toss until coated.
- Season with salt and pepper.
- Pile the potatoes on top of the veggies and bake in a preheated oven at 400 F for 45 minutes.
- The potatoes should be brown, but if they're not you can grill them for another 5 minutes.
- Serve with a salad or on top of rice.
Nutrition Facts : Calories 342.2, FatContent 10.8, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 52.1, CarbohydrateContent 56.4, FiberContent 7.2, SugarContent 2.9, ProteinContent 7
VEGETABLE HOTPOT | ASDA GOOD LIVING
A warming, healthy, vegetarian, one-pot meal.
Provided by Asda Good Living
Total Time 1 hours our 30 minutesins
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 200C/180C Fan/Gas 6. Cook the carrots and leek over a low heat, covered, in 2 tbsp oil for 10 minutes. Stir in the flour and cook for 30 seconds.
- Stir in 425ml water and heat until thickened.
- Add the courgettes, red pepper, herbs, lentils and butterbeans. Heat until almost simmering, then pour into a casserole dish.
- Arrange the potato slices on top. Brush with oil. Cover and cook for 20 minutes.
- Uncover and cook for another 50 minutes or until golden brown on top.
Nutrition Facts : Calories 365 kcal, FatContent 10 grams, SaturatedFatContent 1.1 grams, SugarContent 9.7 grams, ServingSize 478g grams
More about "vegetarian hotpot recipes"
VEGETABLE HOTPOT RECIPE - FOOD.COM
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 342.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 342.2 per serving
- Serve with a salad or on top of rice.
See details
VEGETARIAN HOT POT | SAINSBURY'S RECIPES
Add in some herby cream cheese to create a creamy sauce for this tasty hot pot
From recipes.sainsburys.co.uk
Total Time 45 minutes
Cuisine European
Calories 207 calories per serving
From recipes.sainsburys.co.uk
Total Time 45 minutes
Cuisine European
Calories 207 calories per serving
Preheat the grill to high. Heat 1 tbsp of olive oil in a large, lidded frying pan over medium-low heat and add the onion, garlic, fennel, aubergine and yellow pepper. Give everything a good stir, place the lid on top and cook for 15 minutes, stirring once halfway through.
Meanwhile, bring a pot of water to the boil, then add the potato slices and boil them for 5 minutes. Drain thoroughly and set aside.
Make up 200ml stock with half a vegetarian stock cube. Once the vegetables have softened, add the tomatoes, vegetarian stock and chilli flakes to the pan along with some seasoning. Break up the tomatoes with a fork. Bring to a simmer, then remove from the heat and stir in the herb soft cheese.
Place the vegetables in a 2 litre square ovenproof dish and cover with the potato slices. Brush the slices with the remaining tbsp of olive oil and sprinkle over the cheddar.
Place under the grill for 5-10 minutes until the cheese has melted and the potatoes are golden. Serve immediately.
See details
VEGETABLE HOTPOT | ASDA GOOD LIVING
A warming, healthy, vegetarian, one-pot meal.
From asda.com
Reviews 3
Total Time 1 hours our 30 minutesins
Calories 365 kcal per serving
From asda.com
Reviews 3
Total Time 1 hours our 30 minutesins
Calories 365 kcal per serving
- Uncover and cook for another 50 minutes or until golden brown on top.
See details
HOTPOT RECIPES | BBC GOOD FOOD
Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato.
From bbcgoodfood.com
From bbcgoodfood.com
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VIETNAMESE SWEET AND SOUR HOTPOT (VEGAN) – VEGGIE ANH
The perfect recipe that will warm you up on winter days. It is suitable for social gatherings with picky eaters, the ingredients are customizable and fun to make. So healthy and nourishing also!
From veggieanh.com
Category Main Course
Cuisine Chinese, vietnamese
From veggieanh.com
Category Main Course
Cuisine Chinese, vietnamese
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VEGETARIAN HOTPOT RECIPE - GREAT BRITISH CHEFS
May 18, 2015 · Ingredients. Veggie hotpot. 1 onion, thinly sliced. 1 garlic clove, peeled and crushed. 2 tbsp of tomato paste. 700ml of vegetable stock. 80g of pearl barley. 4 ... Potato crust. Snowman toasties.
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From greatbritishchefs.com
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VEGETARIAN HOTPOT RECIPES
How do you make a vegan hot pot? To make this easy vegan hot pot, you first want to start by heating oil in a large pot over medium heat. Then, add your ginger and garlic; stirring until fragrant for about 1 minute. Next, add your mushrooms and cook until slightly soft, 3-5 minutes. Stir in broth, soy sauce and the white parts of the green onion,...
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VEGETARIAN HOTPOT RECIPES
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VEGETABLE HOTPOT | DINNER RECIPES | GOODTOKNOW
Jun 04, 2019 · Preheat the oven to 180°C (350°F, gas mark 4). Layer all the vegetables in a deep-sided casserole dish. Season well with salt and freshly ground black pepper between each layer and sprinkle a little of the dried mixed herbs. Mix together the stock, mustard and white wine and pour over the vegetables. Cover tightly and cook for 1hr 30 mins.
From goodto.com
From goodto.com
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VEGETARIAN HOTPOT RECIPE - GREAT BRITISH CHEFS
print recipe. 1. For the hotpot filling, place a heavy-based pan over a medium heat and add oil. Once the oil is hot, add the onions and cook for 5 minutes. 40ml of olive oil. 1 onion , thinly sliced. 2. Add the garlic and cook for a further 2 minutes.
From cdn1.greatbritishchefs.com
From cdn1.greatbritishchefs.com
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30 VEGETARIAN INSTANT POT RECIPES | TASTE OF HOME
Aug 19, 2019 · From hearty soups to vegetable sides, these vegetarian Instant Pot recipes prove that pressure cookers aren't just for ribs! 1 / 30. Pressure Cooker Frittata Provencal This recipe means a delectable dinner is ready shortly after I walk in the door from work. The meatless pressure-cooker meal also makes an elegant brunch for lazy weekend mornings.
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#2. VEGETARIAN MUSHROOM HOTPOT - YOUTUBE
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VIETNAMESE HOT POT RECIPE - VEGETARIAN TIMES
1. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar. Reduce heat to low, and simmer 30 minutes. Remove lemongrass, ginger, garlic, and chilies with slotted spoon, and discard.
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From vegetariantimes.com
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16 VEGETARIAN LEBANESE RECIPES - HAPPY VEGGIE KITCHEN
Nov 29, 2020 · Makdous (Cured Eggplant with walnuts and peppers) Photo Credit: zaatarandzaytoun.com. A traditonal Lebanese preserve made from baby eggplants stuffed with walnuts, red peppers, chili and garlic. Find out why this Lebanese expat gets so excited when someone brings them a jar from the homeland! Get the Recipe.
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From happyveggiekitchen.com
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VEGETARIAN SAUSAGE HOTPOT – EASY CHEESY VEGETARIAN
Jan 18, 2014 · Cook over a medium heat for several minutes, before adding the carrots, parsnip, mushrooms, green beans and sweetcorn. Add plenty of black pepper, and continue to cook, stirring fairly often, for 5 more minutes. Heat the oven to 190°C (Gas Mark 5 / 375°F). Add the thyme, vegetable stock, soy sauce and Bisto granules to the vegetables, mix ...
From easycheesyvegetarian.com
From easycheesyvegetarian.com
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GREENGROCERS' HOT POT RECIPE - BBC FOOD
This hearty vegetarian take on the traditional hotpot has a pretty topping that contains plenty of hidden treasures. Each serving contains 436kcal, 10g protein, 32g carbohydrate (of which 18g sugars), 27g fat (of which 8g saturates), 14 fibre and 0.3g salt.
From enduroforum.org
From enduroforum.org
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