MINI RICE CAKES RECIPES
MINI RICE CAKE SNACKS RECIPE: HOW TO MAKE IT
Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.
Nutrition Facts : Calories 81 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch
MINI RICE-CAKE STACK RECIPE | EATINGWELL
Try other nut butters in this crunchy snack.
Provided by EatingWell Test Kitchen
Categories Healthy Cake Recipes
Total Time 5 minutes
Number Of Ingredients 3
Steps:
- Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.
Nutrition Facts : Calories 304.8 calories, CarbohydrateContent 39.3 g, FatContent 12.8 g, FiberContent 3.8 g, ProteinContent 7.5 g, SaturatedFatContent 2.1 g, SodiumContent 80 mg, SugarContent 14.9 g
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Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
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From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Everyday Cooking
Calories 228.6 calories per serving
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
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CHEESY LEFTOVER RICE CAKES RECIPE - FOOD.COM
This is a great way to use leftover rice. Very tasty.
This is a variation of recipie# 226013
http://www.recipezaar.com/Left-over-Rice-Cakes-226013
Preparation time does not include cooking the rice.
From food.com
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Calories 2459.9 per serving
From food.com
Total Time 35 minutes
Calories 2459.9 per serving
- Remove from oil and drain on a rack or paper towels.
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Reviews 4.7
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Reviews 4.7
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10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
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Reviews 4.5
Total Time 10 minutes
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Make and share this Rice Cakes recipe from Food.com.
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Total Time 45 minutes
Calories 538.1 per serving
From food.com
Total Time 45 minutes
Calories 538.1 per serving
- When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.
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This is a great way to use leftover rice. Very tasty.
This is a variation of recipie# 226013
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- Remove from oil and drain on a rack or paper towels.
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Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
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Category Salmon Recipes
- Layer on desired topping combinations for a quick and easy mini-meal.
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BLUEBERRY UPSIDE-DOWN MINI CAKES RECIPE | ALLRECIPES
A nice way to use up some leftover blueberries.
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