DOES MARSHMALLOW FONDANT TASTE GOOD RECIPES

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MARSHMALLOW FONDANT | ALLRECIPES



Marshmallow Fondant | Allrecipes image

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.

Provided by Kiele Briscoe

Categories     Desserts    Frostings and Icings    Fondant Recipes

Total Time 8 hours 30 minutes

Prep Time 29 minutes

Cook Time 1 minutes

Yield 2 1/4 pounds of fondant

Number Of Ingredients 5

¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup water
1 teaspoon vanilla extract
2 pounds confectioners' sugar, divided

Steps:

  • Place the butter in a shallow bowl, and set aside.
  • Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
  • Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  • Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 127.3 g, CholesterolContent 12.2 mg, FatContent 4.7 g, SaturatedFatContent 2.9 g, SodiumContent 89.8 mg, SugarContent 114.6 g

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Apr 15, 2020 · With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project! It’s a bonus that it tastes good too! It’s a bonus that it tastes good too!
From tastesbetterfromscratch.com
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Marshmallow fondant tastes MUCH better than "regular" fondant (which I believe ... Fondant Marshmallows Recipe : Sandra Lee : Food Network. Food Network invites you to try this Fondant Marshmallows recipe from Sandra Lee. Rolled Fondant Recipe : : Food Network. Food Network invites you to try this Rolled Fondant recipe. ... recipe better then the marshmallow fondant recipe or is it the same? recipe Rolled Fondant. Patty Richfield, ... Rolled Fondant Recipe : Review : : Food Network
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The worst thing about this problematic and expensive cake icing is the fondant icing doesn’t taste good and is usually peeled off the slice of cake, like an orange rind, and left on the plate. So – you have got to ask “Why bother.” Well, this Marshmallow Fondant Icing recipe that I am sharing with you is easy-to-make, very delicious ...
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Oct 01, 2018 · Marshmallows are the base for this fondant recipe, and the butter and vanilla extracts are what make this fondant taste like buttercream. By using a clear vanilla instead of the usual brown vanilla extract, you keep the fondant a nice bright white, perfect for tinting any colour you want or using as is.
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WHAT DOES FONDANT TASTE LIKE - ON A CAKE
Sep 06, 2021 · The taste of fondant is similar to buttercream icing or sweet Marshmallows but not as soft. What is the flavor of fondant – the flavor in addition to sweetness can also have an almond undertone taste. How to make fondant taste good – add a few drops of vanilla extract – really good quality vanilla extract works best.
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MARSHMALLOW VS. REGULAR FONDANT - CAKECENTRAL.COM
Feb 15, 2010 · Marshmallow fondant tastes better (though I don't enjoy the taste of either on a cake). Marshmallow fondant is cheaper and much easier to make. I think "regular" fondant is more reliable but I'm able to roll marshmallow fondant much thinner. Here is the marshmallow fondant recipe I absolutely love and adore with all of my heart: http://cakecentral.com/recipes/7351/marshmallow-fondant-macsmoms-bc-flavored-variation
From cakecentral.com
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MARSHMALLOW FONDANT ICING RECIPE | WHAT'S COOKING AMERICA
The worst thing about this problematic and expensive cake icing is the fondant icing doesn’t taste good and is usually peeled off the slice of cake, like an orange rind, and left on the plate. So – you have got to ask “Why bother.” Well, this Marshmallow Fondant Icing recipe that I am sharing with you is easy-to-make, very delicious ...
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Feb 15, 2010 · Marshmallow fondant tastes better (though I don't enjoy the taste of either on a cake). Marshmallow fondant is cheaper and much easier to make. I think "regular" fondant is more reliable but I'm able to roll marshmallow fondant much thinner. Here is the marshmallow fondant recipe I absolutely love and adore with all of my heart: http ...
From cakecentral.com
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Feb 17, 2018 · How to make fondant. Sift the powdered sugar and set aside in a large bowl. Place vegetable shortening in a stand mixer bowl. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). Stir with spoon. Place marshmallows back into microwave and heat for another 30 seconds (or on stove top).
From sugargeekshow.com
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HOW TO MAKE MARSHMALLOW FONDANT - IT'S SHANAKA
Jan 24, 2013 · Directions. Coat a large microwave safe bowl with a thin coat of the vegetable shortening. Dump entire (10 oz.) bag of mini marshmallows and 2 Tbs. of water into the bowl. Microwave the marshmallows/water for 1 minute, stopping every 15 seconds to stir with a large spoon coated in the vegetable shortening.
From itsshanaka.com
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HOW TO MAKE MARSHMALLOW FONDANT - BIRTHDAY CAKES
Marshmallow fondant stays quite soft even after you cover the cake. it doesn't dry that hard as other types of fondant do. I'm not sure if marshmallow fonant will preserve the cake as good. Also if there is any filling inside the cake you better keep it in the fridge or in a very cool place.
From birthday-cakes.com.au
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SYNTHESIZE ALL DATA RELATED TO HOW DOES FONDANT TASTE AT ...
› marshmallow fondant recipe ... Does Fondant Taste Good? Well, fondants taste similar to marshmallows as it mostly contains sugar. They are identical in taste and texture with buttercream but not as complicated as whipped cream. The fondant has been evolving and has grown into a complete package.
From weddinget.com
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MARSHMALLOW FONDANT WITHOUT POWDERED SUGAR
Aug 08, 2021 · It has a pleasant taste and is often preferred to traditional rolled fondant. Add the water to a large pot on low-med heat and add the marshmallows. Many people actually prefer the taste of marshmallow fondant over regular fondant since it has that familiar sweet taste of the puffy white confection.
From dumpling-recipe-tasty.blogspot.com
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SIX FONDANT ALTERNATIVES FOR CAKE DECORATING - COMPOSIMOLD.COM
Feb 07, 2018 · There's also tons of recipes out there for the marshmallow recipe. Alternatives to making your own fondant, there are many very good tasting brands out there. Of the large brands, Satin Ice is probably on the better side. Choco-pan is nice. And Pettinance is a great taste. And they are great for mold making.2. Use gum paste.
From composimoldstore.com
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CAN WE ALL JUST AGREE THAT FONDANT TASTES BAD?
Jul 14, 2020 · Fondant. It's just stale frosting, stop it, stop it, stop it. Everyone who's obsessed with the EVERYTHING IS A CAKE movement, 99% of those cakes are covered in Fondant, which tastes like a mixture ...
From buzzfeed.com
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WHY DOES FONDANT TASTE SO BAD? HOW CAN YOU MAKE IT TASTE ...
Answer (1 of 2): Every cake, no matter how elaborate and sculptural, should be delicious. Here are some ways to coat a cake with fondant without sacrificing flavor: * Make the fondant yourself rather than buying it. (There are many recipes on the internet.) Replace vegetable shortening in the ...
From quora.com
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(PHOTOS) EASY DIY MARSHMALLOW FONDANT RECIPE
Fondant always looks gorgeous on a cake but it’s not exactly a convenient thing to find. Plus, store bought fondant is pretty expensive and doesn’t taste good. This inexpensive and foolproof ...
From momtastic.com
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FONDANT FANCIES - MY FOOD AND FAMILY RECIPES
Place marshmallow creme, butter, vanilla and salt in large bowl; beat with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended. 2. Shape into balls with hands lightly dusted with additional powdered sugar. (If necessary, refrigerate marshmallow creme mixture 30 minutes or until firm enough to handle.)
From myfoodandfamily.com
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FONDANT ON COOKIES? | COOKIE CONNECTION
I have used Marshmallow Fondant for a few cookies. I found that I really enjoyed playing with it AND it taste good!! An added bonus? It's super easy to make. As far as applying to the cookie, you can do it a few different ways. I have actually used the corn syrup method. You just brush a very thin layer onto your cookie and apply the fondant.
From cookieconnection.juliausher.com
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