SCARY EYE BALL RECIPES

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SCARY EYEBALLS RECIPE: HOW TO MAKE IT



Scary Eyeballs Recipe: How to Make It image

Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! —Shannon Blatchley, Ludlow, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 50 minutes

Cook Time 0 minutes

Yield 40 pieces.

Number Of Ingredients 8

1-1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
12 ounces white candy coating, chopped
1 tablespoon shortening
40 milk chocolate M&M's, assorted colors
Red decorating gel

Steps:

  • In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREEPY HALLOWEEN EYEBALLS RECIPE | ALLRECIPES



Creepy Halloween Eyeballs Recipe | Allrecipes image

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories     Appetizers and Snacks

Total Time 20 minutes

Prep Time 20 minutes

Yield 20 eyeballs

Number Of Ingredients 4

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

Steps:

  • Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, CarbohydrateContent 6.2 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.4 mg, SugarContent 3 g

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