CILANTRO LIME PORK MARINADE RECIPES

CILANTRO-LIME PORK CHOPS RECIPE: HOW TO MAKE IT

Cilantro-Lime Pork Chops Recipe: How to Make It image

These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons lime juice
1 tablespoon grated lime zest
1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
6 bone-in pork chops (1 inch thick)
2 tablespoons olive oil
1-1/2 teaspoons cornstarch
1 cup chicken broth
1/2 cup orange juice
2 tablespoons honey
1/4 cup minced fresh cilantro

Steps:

In a small bowl, combine the first six ingredients. Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. Pour remaining marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 20 minutes., Drain and discard marinade from pork. In a large skillet over medium heat, cook chops in oil for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In a small bowl, combine cornstarch and reserved marinade until smooth. Stir in the broth, orange juice and honey; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or just until thickened. Stir in cilantro. Add pork chops; heat through.

Nutrition Facts : Calories false, FatContent 23 g fat (7 g saturated fat), CholesterolContent 111 mg cholesterol, SodiumContent 501 mg sodium, CarbohydrateContent 10 g carbohydrate, FiberContent trace fiber, ProteinContent 37 g protein.

CILANTRO-LIME PORK CHOPS RECIPE: HOW TO MAKE IT

Cilantro-Lime Pork Chops Recipe: How to Make It image

These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons lime juice
1 tablespoon grated lime zest
1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
6 bone-in pork chops (1 inch thick)
2 tablespoons olive oil
1-1/2 teaspoons cornstarch
1 cup chicken broth
1/2 cup orange juice
2 tablespoons honey
1/4 cup minced fresh cilantro

Steps:

In a small bowl, combine the first six ingredients. Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. Pour remaining marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 20 minutes., Drain and discard marinade from pork. In a large skillet over medium heat, cook chops in oil for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In a small bowl, combine cornstarch and reserved marinade until smooth. Stir in the broth, orange juice and honey; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or just until thickened. Stir in cilantro. Add pork chops; heat through.

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