HOW TO MAKE PIZZA CHEESE RECIPES

Name: Cheese Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1-1/2 cups Buttermilk Biscuit Mix; 1/3 cup hot water; 1 can (8 ounces) pizza sauce; 1-1/2 cups shredded part-skim mozzarella cheese

CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Pizza Recipe: How to Make It - Taste of Home image

"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups Buttermilk Biscuit Mix
1/3 cup hot water
1 can (8 ounces) pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE EASY CH…

Best Classic Cheese Pizza Recipe - How to Make Easy Ch… image

Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!

Provided by Cory Fernandez

Categories comfort food dinner lunch main dish

Total Time 1 hours 40 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 5

Ingredients

1 c. pizza sauce
8 oz. provolone cheese, thinly sliced
2 c. shredded low-moisture whole-milk mozzarella cheese
6 tbsp. grated parmesan cheese
Ree's Homemade Pizza Dough

Steps:

After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan. Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.

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HOMEMADE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

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From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 872 calories per serving

1. Whisk the yeast into 300ml of lukewarm water, leave for 2 minutes, then pour into a large bowl with 500g of the flour and a really good pinch of sea salt. Mix up as best you can, then knead vigorously on a flour-dusted surface to give you a smooth, elastic dough. Rub lightly with oil, place in the bowl, cover with a clean damp tea towel and prove for 1 hour in a warm place, or until doubled in size.
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