PASTA WITH RANCH DRESSING MIX RECIPES
BACON RANCH PASTA SALAD RECIPE | ALLRECIPES
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Rotini Pasta Salad
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 31.3 mg, FatContent 26.8 g, FiberContent 1.1 g, ProteinContent 9.3 g, SaturatedFatContent 6.7 g, SodiumContent 691.1 mg, SugarContent 1.6 g
SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX - ALLRECIPES
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Provided by MICHMEIG
Categories Taco Soup
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
- Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
Nutrition Facts : Calories 298.9 calories, CarbohydrateContent 32.2 g, CholesterolContent 34.4 mg, FatContent 13 g, FiberContent 7.6 g, ProteinContent 15.5 g, SaturatedFatContent 3.5 g, SodiumContent 1714.5 mg, SugarContent 4.4 g
More about "pasta with ranch dressing mix recipes"
RANCH PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. —Merry Graham, Newhall, California
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories 436 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories 436 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining 1/4 cup Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.
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HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN
When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.
From thepioneerwoman.com
Total Time 5 minutes
Category main dish, salad, side dish
From thepioneerwoman.com
Total Time 5 minutes
Category main dish, salad, side dish
- In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.
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HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category condiment
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category condiment
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
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OVEN-BAKED RANCH CHEX MIX RECIPE - KITCHN
Ranch seasoning gives this classic snack mix a twist with it's signature blend of herbs and spices.
From thekitchn.com
Reviews 5
Total Time 3600S
Category Snack, Appetizer
Cuisine United states
Calories 493 cal per serving
From thekitchn.com
Reviews 5
Total Time 3600S
Category Snack, Appetizer
Cuisine United states
Calories 493 cal per serving
- Divide the mixture between the prepared baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total. Let cool for 10 minutes on the baking sheets before serving.
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HOMEMADE RANCH DRESSING MIX (NO MSG!) - SPEND WITH PENNIES
Sep 15, 2018 · Ranch Seasoning is a flavor I love and a pantry staple in my home. I use it to create dressings, dips and to replace ranch dressing packets when I need one in a recipe like Spinach Artichoke Cheese Ball or if I happen to run out of Ranch Dip for veggies!. Most of the dry ranch seasoning mix …
From spendwithpennies.com
From spendwithpennies.com
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HOMEMADE RANCH DRESSING MIX (NO MSG!) - SPEND WITH PENNIES
Sep 15, 2018 · Ranch Seasoning is a flavor I love and a pantry staple in my home. I use it to create dressings, dips and to replace ranch dressing packets when I need one in a recipe like Spinach Artichoke Cheese Ball or if I happen to run out of Ranch Dip for veggies!. Most of the dry ranch seasoning mix …
From spendwithpennies.com
From spendwithpennies.com
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BACON RANCH PASTA SALAD RECIPE | ALLRECIPES
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing…
From allrecipes.com
From allrecipes.com
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RANCH DRESSING RECIPES | ALLRECIPES
Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of blackened salmon in every bite, and many more in this collection of salmon pasta salad recipes …
From allrecipes.com
From allrecipes.com
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HIDDEN VALLEY® | RANCH SALAD DRESSING, PRODUCTS, RECIPES ...
Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. If you have difficulty …
From hiddenvalley.com
From hiddenvalley.com
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HOMEMADE RANCH DRESSING {JUST CHILL ... - SPEND WITH PENN…
Jul 06, 2020 · Ranch Dressing was invented in the 1950’s by a Nebraska cowboy named Steve Hensen, who perfected the recipe on his own dude ranch. It was so popular that before long he was shipping his ranch seasoning mix all over the country, and Hidden Valley Ranch Dressing …
From spendwithpennies.com
From spendwithpennies.com
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SEASONING MIX PACKETS | HIDDEN VALLEY® RANCH
Your taste buds will think they’ve gone to flavor heaven. Rich, creamy noodles covered in ranchy goodness tossed with fresh green peas and the mother of all deliciousness — BACON!
From hiddenvalley.com
From hiddenvalley.com
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