THREE-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You won't miss meat in this tasty bean chili.
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts : Calories 373 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 14g fiber), ProteinContent 19g protein.
BEST EVER THREE BEAN CHILI RECIPE - FOOD.COM
I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in olive oil over medium heat until softened.
- Add cumin and chili powder to pan to toast.
- Add the rest of the ingredients and stir well.
- Simmer on low for at least 30 minutes.
- Serve in bowls and top with shredded cheddar cheese.
Nutrition Facts : Calories 307.6, FatContent 13.4, SaturatedFatContent 4.7, CholesterolContent 49.4, SodiumContent 536, CarbohydrateContent 28.4, FiberContent 6.8, SugarContent 5, ProteinContent 20.9
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