CHEESY CHICKEN NUGGETS RECIPE BY TASTY
Here's what you need: ground chicken, salt, pepper, mozzarella cheese, panko breadcrumbs, dried oregano, flour, eggs, oil
Provided by Tasty
Yield 4 servings
Number Of Ingredients 9
Steps:
- First, season the ground chicken with salt and pepper.
- Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
- Season the panko with oregano.
- Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
- Deep fry in the oil until browned and crispy.
- Enjoy!
Nutrition Facts : Calories 639 calories, CarbohydrateContent 37 grams, FatContent 33 grams, FiberContent 0 grams, ProteinContent 48 grams, SugarContent 2 grams
PARMESAN CHICKEN NUGGETS | TASTYCOOKERY
Crisp on the outside and tender inside – that’s something your close ones are sure to enjoy!
Provided by TastyCookery
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 400° F/200° C/Gas Mark 6. Prepare a baking sheet and line it with aluminum foil or parchment paper. Set aside. Add all but the last ingredients (from chicken breasts to pepper, take half of the total Parmesan amount) to a food processor and pulse for about 1 minute or until all the ingredients are well-combined. Place the breadcrumbs and the rest of the cheese in a shallow dish. Shape small nuggets from the minced chicken mixture and coat them with the breadcrumb mixture. Place nuggets on a baking sheet and drizzle with oil. Bake for 12 to 15 minutes, then cook in the broiler for 2 to 3 minutes or until nuggets become lightly golden. Serve warm with ketchup or your favorite dip.
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