BISCOTTI RECIPE | ALLRECIPES
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3 to 4 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, CarbohydrateContent 12.3 g, CholesterolContent 13.3 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 40 mg, SugarContent 4.8 g
CRANBERRY-PISTACHIO BISCOTTI | MARTHA STEWART
This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside. Place cranberries in a small bowl; add boiling water. Let stand until plump, about 15 minutes. Drain, and set aside. Sift together flour, baking powder, and salt into a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add 3 eggs, one at a time, beating to incorporate after each addition and scraping down sides of bowl as needed. Beat in vanilla. Add flour mixture, and mix on low speed until combined. Mix in cranberries and pistachios.
- Turn out dough onto a lightly floured surface; divide in half. Shape each piece into a 16-by-2-inch log, and transfer to prepared baking sheet, about 3 inches apart. With the palm of your hand, flatten logs slightly. Brush beaten egg over surface of the dough logs, and sprinkle generously with sugar.
- Bake, rotating sheet halfway through, until logs are slightly firm to touch, about 25 minutes. Transfer logs on parchment paper to a wire rack to cool slightly, about 20 minutes. Reduce oven temperature to 300 degrees.
- Place logs on a cutting board. Using a serrated knife, cut logs crosswise on the diagonal into 1/2-inch-thick slices. Place a wire rack on a large rimmed baking sheet. Arrange slices, cut sides down, on rack. Bake until firm to touch, about 30 minutes. Remove pan from oven; let biscotti cool completely on rack. Biscotti can be kept in an airtight container at room temperature for up to 1 week.
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From foodnetwork.com
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From tatyanaseverydayfood.com
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Jan 17, 2022 · This gluten free biscotti recipe is a perfect treat to accompany a coffee, or even a glass of milk. Filled with chocolate and heath bits, it is the perfect balance. Watch the video tutorial to see a step by step guide as to how to make this delicious snack! Which flour is best for biscotti?
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From themediterraneandish.com
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Biscotti is a classic Italian cookie and this week we're featuring some of our favourite FBC Member Biscotti recipes. Biscotti is a "twice baked" Italian cookie - usually almond flavoured - that's perfect year round for dunking in your coffee or tea. And with over 30 biscotti recipes for you to try, there's lots of opportunity for variety with ...
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From foodbloggersofcanada.com
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From finecooking.com
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From hardcoreitalians.blog
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From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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From sugarspunrun.com
From sugarspunrun.com
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From share-recipes.net
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From savoringitaly.com
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