KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
- Listicle: Rachael Ray 10-Inch Serving Bowl For the tray bake, preheat oven to 425°F, with rack at center
- Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
- Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
- To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
- Add EVOO and toss again
- Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
- Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
- Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
- Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve
KIELBASA WITH SAUERKRAUT RECIPE | FOOD NETWORK
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.
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