SAUERKRAUT AND KIELBASA RECIPES

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KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...



Kielbasa and Pierogi Tray Bake with Sauerkraut, Sweet ... image

Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.

Provided by Rachael Ray

Number Of Ingredients 22

1 cup sour cream
½ cup grainy Dijon or Dijon mustard
1 teaspoon lemon zest and 2 teaspoons lemon juice
3 tablespoons minced or very finely chopped chives
Salt and white pepper
to taste
28 ounces (two 14-ounce) kielbasa
pork or turkey
2 small-medium onions
thinly sliced wedges with root trimmed but still attached
8 baby sweet peppers
halved
stemmed
seeded and thinly sliced lengthwise
One 16-ounce jar sauerkraut from refrigerated aisle with cumin and caraway or add a scant teaspoon each to plain
Salt and pepper
1-2 teaspoons Tabasco or other hot sauce of choice
1 ½ teaspoons each hot paprika or chili powder and smoked sweet paprika (pimenton)
1 teaspoon each granulated garlic and onion
3 tablespoons EVOO
12 frozen pierogis
Non-aerosol cooking spray

Steps:

  • For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
  • Listicle: Rachael Ray 10-Inch Serving Bowl For the tray bake, preheat oven to 425°F, with rack at center
  •    Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
  •  Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
  • To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
  • Add EVOO and toss again
  • Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
  •  Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
  • Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
  •      Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve

KIELBASA WITH SAUERKRAUT RECIPE | FOOD NETWORK



Kielbasa with Sauerkraut Recipe | Food Network image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 5

6 pounds kielbasa
3 cans beer 
2 Granny Smith apples, sliced
3 pounds sauerkraut
Caraway seeds, optional

Steps:

  • Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

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Mar 12, 2019 · Option one – put 20 ounce of drained sauerkraut, 2 pounds of kielbasa (cut it first), one bottle of beer into a crockpot and cook it for five to six hours on a medium heat. Option two – Rinse and drain one pound of sauerkraut and put one half of it in a slow cooker. Add kielbasa …
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Jan 10, 2022 · German Sauerkraut Kielbasa Recipes 11,696 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 11,696 suggested recipes. Harvest Pork with Apples and Sauerkraut …
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See details


SWEET AND SOUR SAUERKRAUT AND KIELBASA - HILLSHIRE FARM
Blend with sweet and sour sauerkraut to taste the tradition. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non …
From hillshirefarm.com
See details


SAUERKRAUT AND KIELBASA - GRANDMOTHERS KITCHEN RECIPES
Preheat the oven to 225 degrees F. 2. Using a Dutch oven or some other type of oven proof baking dish, melt the butter with low heat into the pot on the stovetop. 3. Add the onions and cook a few minutes until soft. …
From grandmotherskitchen.net
See details


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Aug 02, 2021 · Stir in sauerkraut into skillet. Stir in broth, mustard, and allspice. Heat to boiling. Stir kielbasa into sauerkraut mixture. Transfer to a deep 12-inch baking dish. Cover tightly with aluminum foil. …
From cooks.com
See details


SAUERKRAUT AND KIELBASA - FARM BELL RECIPES
May 02, 2010 · 1 or2 lbs kielbasa. 1 cup apple juice, beer or water (more or less) Directions. Rinse well and drain the sauerkraut. Place in a casserole dish or dutch oven. Add onion, apple, and caraway seeds. Mix a bit. Cut kielbasa in serving pieces and arrange on top of sauerkraut …
From farmbellrecipes.com
See details


GRANDMA'S KIELBASA AND SAUERKRAUT RECIPE - MEATLOAF AND ...
Jan 20, 2022 · Preheat oven to 350°, and grease a baking dish with cooking spray. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Rinse and drain sauerkraut, then place on bottom of …
From meatloafandmelodrama.com
See details


NO.1 BEST TRADITIONAL POLISH KIELBASA AND SAUERKRAUT RECIPE
Jan 02, 2022 · Follow the given instruction while making Traditional Polish Kielbasa And Sauerkraut Recipe. Drain the sauerkraut, keeping the juice (we won’t use it here, but feel free to drink it – it’s very healthy!). Have a taste – of the sauerkraut …
From atozrecipe.com
See details


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From allrecipes.com
See details


KIELBASA AND SAUERKRAUT RECIPES - POLISH SAUSAGE AND ...
Mar 12, 2019 · Option one – put 20 ounce of drained sauerkraut, 2 pounds of kielbasa (cut it first), one bottle of beer into a crockpot and cook it for five to six hours on a medium heat. Option two – Rinse and drain one pound of sauerkraut and put one half of it in a slow cooker. Add kielbasa …
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See details


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