CALORIES IN CUBED HAM RECIPES

Name: Ham Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 cup potato, cooked and cubed; 1/2 cup chopped onion; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 1/4 cups milk; 1/2 cup shredded swiss cheese; 2 cups cubed cooked ham; 1 cup soft breadcrumbs

HAM CASSEROLE RECIPE - FOOD.COM

Ham Casserole Recipe - Food.com image

I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup potato, cooked and cubed
1/2 cup chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cubed cooked ham
1 cup soft breadcrumbs

Steps:

Preheat oven to 400 degrees F.
Cook onion in butter.
Blend in flour, salt, and pepper.
Add milk slowly, stirring continuously, cook until thick.
Remove from heat.
Add cheese and stir until it melts and is well blended.
Add ham and potatoes and mix together.
Pour into a casserole dish, sprinkle with crumbs.
Bake at 400 degrees F for 30 minutes.

Nutrition Facts : Calories 422.7, FatContent 24.7, SaturatedFatContent 12.3, CholesterolContent 101.8, SodiumContent 287.8, CarbohydrateContent 22.7, FiberContent 1.6, SugarContent 1.8, ProteinContent 26.7

CHEESY HAM CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Ham Chowder Recipe: How to Make It - Taste of Home image

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese
2 cups cubed fully cooked ham

Steps:

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Nutrition Facts : Calories 418 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1056mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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