MINI CHOCOFLAN RECIPES
FLAN RECIPE - BETTYCROCKER.COM
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg
FLAN RECIPE - BETTYCROCKER.COM
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg
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From hippressurecooking.com
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From insanelygoodrecipes.com
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From hippressurecooking.com
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From hippressurecooking.com
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From hippressurecooking.com
From hippressurecooking.com
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18 MEXICAN DESSERT RECIPES - INSANELY GOOD RECIPES
Feb 20, 2021 · 1. Churros. Deep-fried dough coated in cinnamon sugar and dipped in chocolate or caramel? Yes, please! Sweet, crunchy on the outside, and fluffy and moist on the inside: …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HIP PRESSURE COOKING ⋆ PRESSURE COOKER AND INSTANT POT ...
Dec 23, 2019 · Mini Mania: Shrink Pressure Cooker Recipes for the Instant Pot MINI 18 Jun 2018 Laura Pazzaglia 51 Comments This nearly pocket-sized 3-quart cooker is small and cute but cooking in a world of recipes …
From hippressurecooking.com
From hippressurecooking.com
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MARCELA VALLADOLID - FOOD NETWORK
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From foodnetwork.com
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AMAZON.COM: WILTON PERFECT RESULTS PREMIUM NON-STICK 9 ...
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