CAN DIABETICS EAT BEETS RECIPES

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DIABETIC SPICED BEETS RECIPE: HOW TO MAKE IT



Diabetic Spiced Beets Recipe: How to Make It image

This easy recipe from Mae Flint of Ionia, Michigan can't be "beet". Mae marinates canned beets in a mixture of vinegar, clove, pepper and bay leaf for a tart side dish that is sure to appeal to even finicky eaters.

Provided by Taste of Home

Categories     Side Dishes

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

1/2 cup white wine vinegar
1/4 cup water
1 bay leaf
1 whole clove
1/2 to 1 teaspoon pepper
1/2 teaspoon salt
Sugar substitute equivalent to 3 tablespoons sugar
1 can (15 ounces) sliced beets, drained

Steps:

  • In a saucepan, bring the vinegar, water, bay leaf, clove, pepper and salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Remove from the heat; stir in sugar substitute until dissolved. Pour over beets. Cover and refrigerate for at least 5 hours or overnight. Discard bay leaf and clove. Serve with a slotted spoon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PICKLED BEETS FOR DIABETICS - 500,000+ RECIPES, MEAL ...



Pickled Beets for Diabetics - 500,000+ Recipes, Meal ... image

"A quick and tasty recipe using low-sodium canned beets and the best part per serving only 40 calories, 0g fat, 0mg cholesterol, 60mg sodium, 8g carbs, 2g dietary fiber, 5g sugars, 1g protein and Diabetic exchange 1 Veggie. "

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 can Beets Sliced, (Drained Liq. reserved)
1 small Onion very thinly sliced
2 tbsp Artificial Sweetener
0.25 cup Cider Vinegar
0.5 teaspoon Cloves

Steps:

  • "Layer beets and onions in a heat proof bowl. In a small sauce pan bring the reserved beet liquid, vinegar, sweetener and cloves to a boil, reduce heat and simmer for 1 minute. Pour hot liquid over beets and onions, cover and let flavors develop for an hour. Serve "

Nutrition Facts : Calories 36 calories, FatContent 0.0306709375 g, CarbohydrateContent 8.0491878125 g, CholesterolContent 0 mg, FiberContent 0.319943758845329 g, ProteinContent 0.348324375 g, SaturatedFatContent 0.0109186875 g, ServingSize 1 1 Serving (40g), SodiumContent 1.60634375 mg, SugarContent 7.72924405365467 g, TransFatContent 0.00888540625 g

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CAN DIABETICS EAT BEETROOT? ARE BEETS HIGH IN SUGAR ...
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