OREO CHEESECAKE INGREDIENTS RECIPES

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CHEESECAKE FACTORY OREO CHEESECAKE (COPYCAT) - FOOD.COM



Cheesecake Factory Oreo Cheesecake (Copycat) - Food.com image

Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped)
2 tablespoons melted butter
1 1/2 lbs cream, cheese-24 ounces (3 blocks of cream cheese)
1 cup sugar
5 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup all-purpose flour
8 ounces sour cream
5 Oreo cookies (coarsely chopped for the batter)
7 -9 coarsely chopped Oreo cookies, for the top of cheese cake

Steps:

  • Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2-1 inch up the sides with crumbs. Refrigerate for 15 minutes.
  • All ingredients need to be at room temperature before beginning.
  • Beat cream cheese until light and fluffy.
  • Keep mixer on a low setting during the mixing and beating process.
  • Add sugar gradually and continue beating cream cheese until mixed through.
  • Add eggs one at a time and continue to beat until blended.
  • Stir vanilla, salt and flour into cream cheese and egg mixture.
  • Add the sour cream.
  • Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
  • Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
  • Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
  • Turn off the oven, prop the door open several inches and let the cheese cake stay in the oven for one hour.
  • Cool on wire rack.
  • When cool, refrigerate for 24 hours.

Nutrition Facts : Calories 285.6, FatContent 20.8, SaturatedFatContent 11.9, CholesterolContent 117, SodiumContent 141.2, CarbohydrateContent 21.9, FiberContent 0.3, SugarContent 16.7, ProteinContent 3.9

OREO CHEESECAKE RECIPE - FOOD.COM



Oreo Cheesecake Recipe - Food.com image

Make and share this Oreo Cheesecake recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 cake, 6 serving(s)

Number Of Ingredients 6

18 Oreo cookies, crushed in a blender
1/4 cup melted butter
24 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla

Steps:

  • Mix Oreos and butter.
  • Press them down in a greased 9inch spring form pan.
  • In a large bowl, cream together remaining ingredients until well blended.
  • Pour into spring-form pan.
  • Break up 8 Oreos and drop on top of the batter.
  • Bake for 45-60 minutes at 300 Deg F.
  • Don't bake till it cracks.
  • Cool to room temperature and chill in the refrigerator before removing pan.

Nutrition Facts : Calories 870.3, FatContent 61.5, SaturatedFatContent 33.4, CholesterolContent 260.8, SodiumContent 725.4, CarbohydrateContent 65.4, FiberContent 1, SugarContent 54.1, ProteinContent 17.1

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CHEESECAKE FACTORY OREO CHEESECAKE (COPYCAT) - FOOD.COM
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