BACON CHEESEBURGER PIZZA RECIPE RECIPES

Name: Bacon Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 2 tablespoons olive oil, divided; 6 large eggs; 2 tablespoons water; 1 package (3 ounces) bacon bits; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese

BACON BREAKFAST PIZZA RECIPE: HOW TO MAKE IT

Bacon Breakfast Pizza Recipe: How to Make It image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

BACON CHEESEBURGER ROLLS RECIPE: HOW TO MAKE IT

Bacon Cheeseburger Rolls Recipe: How to Make It image

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won the first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard
Optional: beaten egg, sesame seeds

Steps:

Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1372mg sodium, CarbohydrateContent 32g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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