HOW TO USE ALMOND PASTE AS A FILLING RECIPES

HOW TO MAKE ALMOND FILLING | JUST A PINCH RECIPES

How to Make Almond Filling | Just A Pinch Recipes image

There are differences between, Almond Paste, Almond Filling and Mazipan. I get sick of running out of things when I am in the middle of something or going to the store and the store doesn't have the item. This is where I got the recipe for this. http://www.food.com/recipe/danish-almond-filling-54148

Provided by Bonnie Beck @sailboat

Categories Other Breakfast

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 5

Ingredients

1 cup(s) almonds, blanched
1/2 cup(s) powdered sugar
2 tablespoon(s) butter, unsalted
1/2 teaspoon(s) almond extract or almond oil
1 - large egg whites, lightly beaten

Steps:

Once you've blanched the almonds they will need to be dried. I place them on a cookie sheet lined with parchment paper and place them in an oven with just the heat of the pilot light. If you have an electric oven, heat oven on low and then turn off the oven, then place the almonds on the try in. Leave the door open. Leave them, but turn them over to dry all sides.
Put almonds, sugar and butter into food processor. Process until almonds are finely ground, scraping bowl as necessary.
Add almond extract and 2 Tbl of the beaten egg white. Process until mixed.
Store in airtight container in the refrigerator until needed (up to 1 week).
Bring to room temperature before using.

DANISH - ALMOND FILLING RECIPE - FOOD.COM

Danish - Almond Filling Recipe - Food.com image

Make and share this Danish - Almond Filling recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup blanched almond
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten

Steps:

Put almonds, sugar and butter into food processor.
Process until almonds are finely ground, scraping bowl as necessary.
Add almond extract and 2 Tbl of the beaten egg white.
Process until mixed.
Stor in airtight container in the refrigerator until needed (up to 1 week).
Bring to room temperature before using.

Nutrition Facts : Calories 1315.7, FatContent 99.2, SaturatedFatContent 20.3, CholesterolContent 61.1, SodiumContent 86.8, CarbohydrateContent 87.5, FiberContent 14.4, SugarContent 65.9, ProteinContent 34.9

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