AVOCADO SOUP RECIPE RECIPES

Name: Avocado Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2 cans (14-1/2 ounces each) chicken broth; 2 medium potatoes, peeled and cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium ripe avocado, peeled and quartered; 1/2 cup sour cream; 1/4 cup real bacon bits

AVOCADO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Avocado Soup Recipe: How to Make It - Taste of Home image

This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. —Bernice Orm, Ojai, California

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
2 medium potatoes, peeled and cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocado, peeled and quartered
1/2 cup sour cream
1/4 cup real bacon bits

Steps:

In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.

Nutrition Facts : Calories 241 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

AVOCADO SOUP | BETTER HOMES & GARDENS

Avocado Soup | Better Homes & Gardens image

If you're an avocado lover, this easy soup recipe is calling your name! Serve this creamy soup with crispy tortilla shreds for an added crunch.

Provided by Better Homes & Gardens

Total Time 30 minutes

Number Of Ingredients 11

Ingredients

1 ounce reduced-sodium chicken broth
3 avocados, halved, seeded, peeled, and cut up
¼ cup finely chopped onion
1 liter butter
¼ cup dry sherry (optional)
1 cup half-and-half or light cream
½ teaspoon salt
Bottled hot pepper sauce, such as Cholula brand (optional)
Mexican crema or sour cream
1 Crispy Tortilla Shreds
Chopped avocado and/or chopped red onion

Steps:

Nutrition Facts : Calories 419 calories, CarbohydrateContent 17 g, CholesterolContent 41 mg, FatContent 39 g, FiberContent 8 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 665 mg, SugarContent 2 g

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