BUTTER TAFFY RECIPES

OLD FASHIONED BUTTER TAFFY RECIPE - FOOD.COM

Old Fashioned Butter Taffy Recipe - Food.com image

Make and share this Old Fashioned Butter Taffy recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 30 pieces

Number Of Ingredients 7

Ingredients

1 teaspoon vanilla
2 tablespoons butter
2 cups light brown sugar
1 1/4 cups molasses
2 tablespoons water
2 tablespoons lemon juice
1/4 teaspoon salt

Steps:

Boil all ingredients except the butter and vanilla together until the syrup forms a hard ball when you place a drop in cold water.
Then add the butter and continue cooking until the mixture becomes brittle. Remove from the stove, add vanilla and pour into a buttered flat baking pan.
When it is nearly cool, mark it with squares.

Nutrition Facts : Calories 103.5, FatContent 0.8, SaturatedFatContent 0.5, CholesterolContent 2, SodiumContent 35.8, CarbohydrateContent 24.9, FiberContent 0, SugarContent 21.9, ProteinContent 0

GRANDMA'S TAFFY RECIPE | ALLRECIPES

Grandma's Taffy Recipe | Allrecipes image

A quick and easy recipe for any flavor of taffy you can think of!

Provided by Chocolate Moose

Categories Desserts Candy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 40 pieces

Number Of Ingredients 9

Ingredients

2 cups sugar
2 tablespoons cornstarch
4 tablespoons butter
1 teaspoon salt
½ cup corn syrup
1?½ cups water
2 teaspoons vanilla extract
1 tablespoon orange, or other flavored extract
8 drops any color food coloring

Steps:

In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.

Nutrition Facts : Calories 63.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 3.1 mg, FatContent 1.2 g, SaturatedFatContent 0.7 g, SodiumContent 68.9 mg, SugarContent 11.1 g

More about "butter taffy recipes"

BUTTERSCOTCH TAFFY RECIPE: HOW TO MAKE IT

It's a good thing that this recipe isn't a lot of fuss— the soft tempting taffy goes so fast I sometimes don't even get to wrap the pieces!
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 74 calories per serving

In a heavy saucepan, combine butter, marshmallows, water and salt; cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8-in. square dish; cool. Cut into 1-in. squares. Wrap individually in waxed paper; twist ends.

See details

OLD-TIME TAFFY PULL RECIPE | ALLRECIPES

This is a delicious and basic recipe for taffy. Enjoy.
From allrecipes.com
Reviews 3.8
Category Desserts, Candy Recipes
Calories 97.6 calories per serving

At this point, fold, double and pull the taffy until it is light in color and stiff. Butter hands lightly if taffy begins to stick. Cut taffy into pieces with scissors and wrap the pieces with plastic wrap to maintain shape.

See details

PEANUT-BUTTER TAFFY RECIPE - FOOD.COM

Make and share this Peanut-Butter Taffy recipe from Food.com.
From food.com
Total Time 1 hours 30 minutes
Calories 79.2 per serving

Mix the sugar, syrup, and water together in a heavy saucepan. Cover until it comes to a boil. Cook until it forms a firm, still chewy, not hard ball in cold water, 258* on candy thermometer. Remove from heat and add vanilla and salt. Then add peanut butter. Pour onto buttered plate. When it is cool enough to handle, pull with buttered hands, keeping the grain in one direction. When it loses its gloss, stretch into a long rope about 1/2 inch thick and cut with scissors into 1" pieces.

See details

SALTWATER TAFFY RECIPE BY TASTY

Here's what you need: sugar, cornstarch, unsalted butter, light corn syrup, salt, water, vanilla extract, flavored extract, food coloring
From tasty.co
Reviews 80
Calories 28 calories per serving

Enjoy!

See details

BUTTER TOFFEE RECIPE | LAND O’LAKES

Butter toffee at its best! This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Toffee, Butter, Sweet, Cooking, Creating New Traditions, Making It Photo-Ready, Dairy, Candy, Dessert
Calories 120 calories per serving

Store in container with tight-fitting lid, in cool dry place, up to 3 weeks.

See details

BROWN BUTTER AND TOFFEE CHOCOLATE CHIP COOKIES RECIPE ...

Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
From bonappetit.com
Reviews 4.7

Bake cookies until edges are golden brown and firm but centers are still soft, 9–11 minutes. Let cool on baking sheets 10 minutes, then transfer to a wire rack and let cool completely. Repeat with remaining dough and a fresh parchment-lined cooled baking sheet. Do Ahead: Cookie dough can be made 3 days ahead; cover and chill. Let dough come to room temperature before baking.

See details

TAFFY APPLE PIZZA - RECIPES | PAMPERED CHEF US SITE

Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.
From pamperedchef.com
Reviews 4.4

Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Pizza Stone; flatten the dough slightly. Using a lightly floured a Baker's Roller®, roll out the dough into a 14" (35-cm) circle, about ¼" (6 mm) thick. Bake for 16-18 minutes or until the dough is a light golden brown. Remove the stone from the oven and let it cool for 10 minutes. Carefully loosen the cookie from the baking stone using a Forged Bread Knife; let the cookie cool completely on the baking stone.Combine the cream cheese, brown sugar, peanut butter, and vanilla in a Small Batter Bowl and mix well. Spread the cream cheese mixture evenly over the baked cookie.Peel, core, and slice the apples using the Apple Peeler, Corer & Slicer. Cut the apple slices in half and arrange them evenly over the cream cheese mixture.Microwave the ice cream topping on HIGH for 30-45 seconds or until warm; drizzle the topping evenly over the apples. Chop the peanuts using a Food Chopper; sprinkle the nuts over the apples. Cut the pizza into wedges.

See details

PEANUT BUTTER, CHOCOLATE, AND CARAMEL MUG CAKE | RECIPES ...

When your sweet tooth is calling, but you don’t want to make a full-scale dessert, go for a single-serving mug cake. This one, made with powdered peanut butter, cocoa powder, and egg white, cooks in just one minute (or less) to an airy, souffle-like texture. As you spoon down into the warm cake, you’ll hit pockets of chewy-gooey chocolate-caramel bar. Though you might be tempted to mix together the batter in the mug you’ll use for cooking, we recommend whisking in a separate bowl for the best results.
From weightwatchers.com
Total Time 10 minutes
Category Snacks,Dessert
Cuisine American
Calories 168 kcal per serving

Serving size: 1 mug cake

See details

PEANUT BUTTER TAFFY - RECIPE | COOKS.COM

PEANUT BUTTER TAFFY. 1 1/3 c. (1 can) sweetened condensed milk. 2 tbsp. peanut butter. 1/2 c. corn syrup. Cook condensed milk, peanut butter and syrup together in a heavy pan. Stir over low heat until hard ball forms when tested in cold water. Cool on buttered pan, pull until firm. Stretch into a long rope and cut in pieces.
From cooks.com

See details

BUTTER TOFFEE POPCORN RECIPE - BROWN SUGAR FOOD BLOG

Dec 13, 2021 · Preheat oven to 250 Degrees and butter a large rimmed baking sheet and set aside. Pop the popcorn in the microwave. Sift the bag of popcorn and remove as many unpopped kernels as possible and place the popped popcorn in a large bowl along with the peanuts. Set the popcorn and peanuts to the side to the side.
From bsugarmama.com

See details

SALTED CARAMEL BUTTER BARS - BAKING COOKING TIME

Dec 31, 2021 · This salted caramel butter bars recipe is significantly SOO GOOD! I really like how the bars end up and make them time and again. Listed below are a couple of concepts on methods to change issues up! Though this can be a tremendous easy recipe, I do have a couple of tricks to obtain probably the most excellent salted caramel butter bars ...
From nowar.eu.org

See details

PEANUT BUTTER CARAMEL THUMBPRINT COOKIES - SKIPPY® BRAND ...

In a small saucepan over medium heat, melt butter. Add brown sugar, cream and salt. Stir occasionally until mixture comes to a gentle boil. Allow to boil gently 5 minutes, stirring constantly. Add vanilla, stir well and remove from heat to cool. When cool and slightly thickened, fill center of each cookie.
From peanutbutter.com

See details

SALTED BUTTER CARAMEL SAUCE - DAVID LEBOVITZ

Aug 21, 2018 · 1. Melt butter and sugar together in a large saucepan or pot over medium heat, one that will hold at least 4 quarts (4l), but I recommend one that's larger, if possible. 2. Continue to cook the sugar and butter together, stirring frequently, until the color is deep golden brown and it starts to smoke.
From davidlebovitz.com

See details

BROWN BUTTER SALTED CARAMEL SLICE - CLOUDY KITCHEN

Apr 07, 2020 · Brown Butter Salted Caramel Slice - a toasty brown butter shortbread is topped with a chewy, silky brown butter caramel, and finished off with a smooth layer of chocolate. This is a slight twist on the classic bakery treat, and is sure to become a firm favourite.
From cloudykitchen.com

See details

HONEY TAFFY RECIPE | MYRECIPES

Advertisement. Step 2. Place honey in a medium saucepan. Cook over medium-low heat, uncovered, until honey begins to boil (about 8 minutes). Continue cooking until a candy thermometer registers 280°, about 10 minutes. Quickly pour mixture onto prepared pan, spreading evenly. Cool 20 minutes.
From myrecipes.com

See details

BROWNED BUTTER SALTED CARAMEL SAUCE - THE CHUNKY CHEF

Sep 12, 2016 · Pour butter into small bowl and set aside to cool. Wash pan, then add in sugar. Heat over MED heat, and stir often with a rubber spatula. After several minutes, the sugar will start to melt into brown liquid and will look clumpy. More and more clumps will appear, then they will start to melt into the brown liquid.
From thechunkychef.com

See details

POPCORN RECIPE IN KADAI - 3 WAYS | CARAMEL & MOVIE THEATRE ...

Oct 18, 2021 · popcorn recipe in kadai – 3 ways | caramel popcorn | butter popcorn | masala popcorn with detailed photo & video recipe. basically an indian or a desi version of preparing corn-based popcorn in cooking kadai. it is basically a popular snack recipe that is generally served while watching movies but not limited to it and can be served as a simple snack all day. there are myriad ways to prepare ...
From hebbarskitchen.com

See details

BROWN BUTTER CARAMEL SNICKERDOODLES - MEL'S KITCHEN CAFE

Jun 16, 2021 · Preheat the oven to 375 degrees F. (see note) Line baking sheets with parchment paper or lightly grease with cooking spray. Set aside. For the browned butter, cut the butter into pieces and add to a stainless skillet or saucepan. Heat on medium-low until the butter melts.
From melskitchencafe.com

See details

BAKED APPLE RECIPE WITH PEANUT BUTTER CARAMEL| WELL+GOOD

Nov 03, 2021 · 1. Preheat the oven to 375°F. 2. Core and deseed the apples using a paring knife, but keep the shape intact. Then peel some of the skin off the top. 3. Melt the butter in a small pan. Stir in the ...
From wellandgood.com

See details