POTATO DUMPLING MIX RECIPES

POTATO DUMPLINGS II RECIPE | ALLRECIPES

Potato Dumplings II Recipe | Allrecipes image

These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.

Provided by Jackie

Categories Main Dishes Dumpling Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup instant mashed potato flakes
1 cup hot water
1 teaspoon salt
2 eggs
¾ cup all-purpose flour

Steps:

In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
On a lightly floured surface, knead the dough until no longer sticky.
Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.

Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 62 mg, FatContent 1.9 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 0.6 g, SodiumContent 418.7 mg, SugarContent 0.3 g

EASY POTATO DUMPLINGS RECIPE - FOOD.COM

Easy Potato Dumplings Recipe - Food.com image

An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup instant instant potato flakes
1 cup hot water
1/2 teaspoon salt
1 egg
1 cup all-purpose flour
1/4 cup melted butter
1/4 cup breadcrumbs

Steps:

Combine Potato Buds & hot water.
Add remaining ingredients in given order, mix well.
Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
Cook in boiling salted water until they rise to the top.
Remove dumplings from water with a slotted spoon & place in butter casserole dish.
Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
Cover with foil & bake at 325* for 5-10 minutes.

Nutrition Facts : Calories 303, FatContent 13.5, SaturatedFatContent 7.8, CholesterolContent 83.4, SodiumContent 454, CarbohydrateContent 38.6, FiberContent 2, SugarContent 1, ProteinContent 6.8

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