STEW BEEF RECIPE IDEAS RECIPES
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 160ºC/325ºF/gas 3.
- Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
- Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
- While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
- Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
- Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
- Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
- Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
Nutrition Facts : Calories 260 calories, FatContent 6.2 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 34.6 g protein, CarbohydrateContent 13 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 0.7 g salt, FiberContent 2.8 g fibre
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.
Provided by Lena Abraham
Categories gluten-free low sugar nut-free weeknight meals winter dinner main dish meat soup
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate.
- In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.
- Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.
- Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until beef is tender, 30 to 45 minutes.
- Add potatoes and simmer, covered, until potatoes are tender, 15 minutes.
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.
Nutrition Facts : Calories 275 calories
More about "stew beef recipe ideas recipes"
BEEF STEW RECIPE | JAMIE OLIVER
This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.
From jamieoliver.com
Total Time 3 hours 35 minutes
Cuisine british
Calories 662 calories per serving
From jamieoliver.com
Total Time 3 hours 35 minutes
Cuisine british
Calories 662 calories per serving
- Preheat the oven to 160ºC/300ºF/gas 2.
- Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using). Pick the sage leaves.
- Heat a little oil and the butter in a casserole pan on a medium heat, add the onion and sage leaves, then fry for 3 to 4 minutes.
- Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together. Season generously with black pepper and just a little sea salt.
- Bring to the boil, place a lid on top, then place in the oven until the meat is tender – sometimes this takes 3 hours, sometimes 4 – it depends on what cut of meat you’re using and how fresh it is. The only way to test is to mash up a piece of meat and if it falls apart easily it’s ready.
- Once cooked, turn the oven down to about 110°C/225°F/gas ¼ and just hold it there until you’re ready to eat.
- The best way to serve this is by ladling big spoonfuls into bowls, accompanied by a glass of French red wine and some really fresh, warmed bread.
- Finely grate the lemon zest, pick and finely chop the rosemary and peel and finely chop the garlic, then mix together and sprinkle over the stew before serving. Just the smallest amount will make a world of difference – as soon as it hits the hot stew it will release an amazing fragrance.
See details
BEEF STEW RECIPE - SOUTHERN LIVING
Comforting stew brings joy to every dinner table.
From southernliving.com
Total Time 4 hours 15 minutes
From southernliving.com
Total Time 4 hours 15 minutes
- Stir in potatoes and carrots; cover and simmer until potatoes and carrots are tender, about 30 minutes. Stir in peas; cook an additional 2 minutes. Discard bay leaves. Top each serving with chopped parsley, if desired.
See details
EASY BEEF STEW RECIPE - MCCORMICK
Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!
From mccormick.com
Cuisine American,
Calories 278 per serving
From mccormick.com
Cuisine American,
Calories 278 per serving
- Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
See details
EASY BEEF STEW RECIPE - MCCORMICK
Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!
From mccormick.com
Cuisine American,
Calories 278 per serving
From mccormick.com
Cuisine American,
Calories 278 per serving
- Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
See details
THICK & CREAMY BEEF STEW RECIPE - FOOD.COM
This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. Recipe source: Bon Appetit (April 1986)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 561.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 561.6 per serving
- Remove from oven and add peas to casserole, simmering an additional 5-10 minutes on top of the stove. Stir in minced parsley.
See details
SLOW COOKER BEEF STEW RECIPE - BBC GOOD FOOD
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
See details
BEEF STEW RECIPE SLOW COOKER - MCCORMICK
Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.
From mccormick.com
Cuisine American,
Calories 228 per serving
From mccormick.com
Cuisine American,
Calories 228 per serving
- Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
See details
BEST SLOW COOKER BEEF STEW RECIPE - RECIPES, PARTY FOOD ...
Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
- Remove stalk of rosemary. Garnish with parsley before serving.
See details
HEALTHY BEEF STEW RECIPE - BBC GOOD FOOD
Try our easy, healthy beef stew recipe that's packed full of vitamin C. This warming dinner is perfect for chilly nights
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine Italian
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine Italian
Calories 225 calories per serving
- In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden. Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Simmer for 15 mins until the meat is cooked through, adding some boiling water if needed. Stir through the olives and serve with mash or polenta.
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BEST CLASSIC HOMEMADE BEEF STEW | EASY BEEF STEW RECIPE ...
Classic Homemade Beef Stew is the ultimate comforting dish on a cold day. It's so easy to make with the perfect fall-apart tender meat the entire family will love.
From lifemadesweeter.com
Reviews 5
Total Time 95 minutes
Category Main Course, Soup
Cuisine American
Calories 117 kcal per serving
From lifemadesweeter.com
Reviews 5
Total Time 95 minutes
Category Main Course, Soup
Cuisine American
Calories 117 kcal per serving
- For a thicker stew, in a small bowl, whisk together cornstarch with water. Turn heat back to high and stir cornstarch mixture into stew. Allow stew to boil and thicken up while stirring occasionally. Remove from heat, adjust seasonings and serve hot with fresh parsley.
See details
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 260 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 260 calories per serving
- Preheat the oven to 160ºC/325ºF/gas 3.
- Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
- Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
- While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
- Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
- Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
- Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
- Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
See details
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.
From delish.com
Reviews 4.2
Total Time 1 hours 40 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American, Comfort Food
Calories 275 calories per serving
From delish.com
Reviews 4.2
Total Time 1 hours 40 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American, Comfort Food
Calories 275 calories per serving
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.
See details
BEEF STEW RECIPE | JAMIE OLIVER
This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.
From jamieoliver.com
Total Time 3 hours 35 minutes
Cuisine british
Calories 662 calories per serving
From jamieoliver.com
Total Time 3 hours 35 minutes
Cuisine british
Calories 662 calories per serving
- Preheat the oven to 160ºC/300ºF/gas 2.
- Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using). Pick the sage leaves.
- Heat a little oil and the butter in a casserole pan on a medium heat, add the onion and sage leaves, then fry for 3 to 4 minutes.
- Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together. Season generously with black pepper and just a little sea salt.
- Bring to the boil, place a lid on top, then place in the oven until the meat is tender – sometimes this takes 3 hours, sometimes 4 – it depends on what cut of meat you’re using and how fresh it is. The only way to test is to mash up a piece of meat and if it falls apart easily it’s ready.
- Once cooked, turn the oven down to about 110°C/225°F/gas ¼ and just hold it there until you’re ready to eat.
- The best way to serve this is by ladling big spoonfuls into bowls, accompanied by a glass of French red wine and some really fresh, warmed bread.
- Finely grate the lemon zest, pick and finely chop the rosemary and peel and finely chop the garlic, then mix together and sprinkle over the stew before serving. Just the smallest amount will make a world of difference – as soon as it hits the hot stew it will release an amazing fragrance.
See details
EASY BEEF STEW RECIPE - MCCORMICK
Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!
From mccormick.com
Cuisine American,
Calories 278 per serving
From mccormick.com
Cuisine American,
Calories 278 per serving
- Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
See details
THICK & CREAMY BEEF STEW RECIPE - FOOD.COM
This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. Recipe source: Bon Appetit (April 1986)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 561.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 561.6 per serving
- Remove from oven and add peas to casserole, simmering an additional 5-10 minutes on top of the stove. Stir in minced parsley.
See details
SLOW COOKER BEEF STEW RECIPE - BBC GOOD FOOD
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
See details
BEEF STEW RECIPE SLOW COOKER - MCCORMICK
Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.
From mccormick.com
Cuisine American,
Calories 228 per serving
From mccormick.com
Cuisine American,
Calories 228 per serving
- Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
See details
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
Aug 06, 2021 · Get the Recipe: Beef Stew with Root Vegetables Slow-Cooker Beef Stew with Yuca Starchy yuca is the perfect stand-in for plain, old potatoes in this flavorful beef stew.
From foodnetwork.com
From foodnetwork.com
See details
SLOW COOKER BEEF STEW I RECIPE | ALLRECIPES
Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. As a busy mom of 3 kids, it is perfect. I will say I tried beef stew with red wine and my kids hardly touched it - it took away from the true taste of the stew.
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
Oh my goodness this beef stew recipe was really good, I read alot I mean alot of the reviews on it and took peoples advice and added more spices (Salt, pepper, seasoning salt, garlic powder) and used Lipton beefy onion dry soup mix along with beef stck instead of water and wine …
From allrecipes.com
From allrecipes.com
See details
BEST BEEF STEW RECIPES - BETTER HOMES & GARDENS
Nov 02, 2021 · Whether you're looking for a slow cooker beef stew, a surprisingly speedy pressure cooker homemade beef stew, or unique beef stew meat recipes with off-the-beaten-path flavors, you've come to the right place. With this collection of our best beef stew recipes, we bet you'll find a new dish to add to your "favorite comfort food" recipe …
From bhg.com
From bhg.com
See details
EASIEST EVER BEEF STEW RECIPE | CAMPBELL SOUP RECIPES
This one is an easy dinner recipe keeper for sure. Beef stew is one of those old time comfort foods that never really gets stale. We all love it and it is the perfect easy dinner recipe for cooler days. I have made this recipe many many times over the years and everyone loves it. It is one of those delicious Campbell soup recipes …
From cookingnook.com
From cookingnook.com
See details
PARKER'S BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. The next day, preheat the oven to 300 degrees F.
From foodnetwork.com
From foodnetwork.com
See details
INSTANT POT BEEF STEW | HEALTHY PRESSURE COOKER RECIPE
Dec 30, 2021 · This recipe is an adaptation of my Crock Pot Beef Stew.. Beef stew is one of my absolute favorite recipes to make on a chilly, cloudy day (along with this Crockpot Vegetable Beef Soup) when I can prep the beef stew earlier in the day, then take pleasure in allowing …
From wellplated.com
From wellplated.com
See details
33 BEST BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF ...
Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
Aug 06, 2021 · Get the Recipe: Beef Stew with Root Vegetables Slow-Cooker Beef Stew with Yuca Starchy yuca is the perfect stand-in for plain, old potatoes in this flavorful beef stew.
From foodnetwork.com
From foodnetwork.com
See details
SLOW COOKER BEEF STEW I RECIPE | ALLRECIPES
Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. As a busy mom of 3 kids, it is perfect. I will say I tried beef stew with red wine and my kids hardly touched it - it took away from the true taste of the stew.
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
Oh my goodness this beef stew recipe was really good, I read alot I mean alot of the reviews on it and took peoples advice and added more spices (Salt, pepper, seasoning salt, garlic powder) and used Lipton beefy onion dry soup mix along with beef stck instead of water and wine …
From allrecipes.com
From allrecipes.com
See details
BEST BEEF STEW RECIPES - BETTER HOMES & GARDENS
Nov 02, 2021 · Whether you're looking for a slow cooker beef stew, a surprisingly speedy pressure cooker homemade beef stew, or unique beef stew meat recipes with off-the-beaten-path flavors, you've come to the right place. With this collection of our best beef stew recipes, we bet you'll find a new dish to add to your "favorite comfort food" recipe …
From bhg.com
From bhg.com
See details
EASIEST EVER BEEF STEW RECIPE | CAMPBELL SOUP RECIPES
This one is an easy dinner recipe keeper for sure. Beef stew is one of those old time comfort foods that never really gets stale. We all love it and it is the perfect easy dinner recipe for cooler days. I have made this recipe many many times over the years and everyone loves it. It is one of those delicious Campbell soup recipes …
From cookingnook.com
From cookingnook.com
See details
BEEF STEW RECIPE - SOUTHERN LIVING
Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Busy cooks might be tempted to purchase packages of so-called stew meat at the market, but it pays to follow this recipe and take a …
From southernliving.com
From southernliving.com
See details
PARKER'S BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. The next day, preheat the oven to 300 degrees F.
From foodnetwork.com
From foodnetwork.com
See details
