SHERRY CHICKEN RECIPE RECIPES

QUICK SHERRY CHICKEN RECIPE | ALLRECIPES

Quick Sherry Chicken Recipe | Allrecipes image

Simple and easy! Serve with rice or pasta.

Provided by CHRISTYJ

Categories Meat and Poultry Chicken Whole Chicken Recipes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dry sherry
8 small white onions, peeled

Steps:

In a large skillet, brown chicken in oil. Pour excess oil off.
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition Facts : Calories 537.2 calories, CarbohydrateContent 13.7 g, CholesterolContent 141.9 mg, FatContent 36.2 g, FiberContent 1.6 g, ProteinContent 37 g, SaturatedFatContent 9.5 g, SodiumContent 523.8 mg, SugarContent 4.7 g

CALIFORNIA SHERRY CHICKEN RECIPE | ALLRECIPES

California Sherry Chicken Recipe | Allrecipes image

Chicken with a hint of lemon, sherry and garlic served with veggies like zucchini and carrots. Like, totally California Sherry Chicken, dude! Serve with roasted potatoes or Fettuccine Alfredo, if desired.

Provided by Nikki

Categories Meat and Poultry Chicken Breast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon olive oil
½ cup cooking sherry
½ cup chicken broth
1 clove garlic, minced
½ lemon
4 carrots
4 zucchini squashes, julienned

Steps:

Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour.
Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and set aside.
In same skillet combine sherry, broth, garlic and a squeeze of lemon and bring to a boil. Return chicken to skillet, reduce heat to low and simmer for 15 to 20 minutes, or until chicken is cooked through and no longer pink inside.
In the meantime, saute carrots and zucchini in a separate medium skillet until they are tender. Add to simmering chicken and sauce and heat through before serving.

Nutrition Facts : Calories 300.6 calories, CarbohydrateContent 26.5 g, CholesterolContent 71.9 mg, FatContent 7.8 g, FiberContent 5.2 g, ProteinContent 30.6 g, SaturatedFatContent 1.6 g, SodiumContent 893.5 mg, SugarContent 7 g

More about "sherry chicken recipe recipes"

SWISS SHERRY CHICKEN RECIPE | ALLRECIPES

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Breast
Calories 480.3 calories per serving

Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

See details

SHERRY CHICKEN AND MUSHROOMS RECIPE | ALLRECIPES

This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 333.9 calories per serving

Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.

See details

ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE RECIPE: HOW TO ...

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 534 calories per serving

For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.

See details

SHERRY CHICKEN RECIPE - ALL RECIPES UK

This is the cookie recipe my husband grew up on. His mother would make these every year for Christmas. These cookies freeze well and keep a long time. You will need somewhere between 16 and 20 cups of flour for this recipe, use as much flour as necessary to stiffen the dough.
From allrecipes.co.uk
Reviews 2.5
Calories 180.3 calories per serving

When ready to bake preheat oven to 350 degrees F (175 degrees C). Dough may be rolled out to 1/4 inch thick and cut with cookie cutters or you can shape dough into logs and slice. Place cookies on greased cookie sheets and bake for 10 to 12 minutes.

See details

CHICKEN IN SHERRY MUSHROOM SAUCE RECIPE - FOOD.COM

Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 42 minutes
Calories 203.8 per serving

Serve sherry mushroom sauce with chicken breasts.

See details

CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE RECIPE - FOOD.COM

Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 275 per serving

Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.

See details

SHERRY CHICKEN TETRAZZINI RECIPE - FOOD.COM

From Sandra Lee's Semi-Homemade Cookbook. It is the best Chicken Tetrazzini I have ever eaten. Try it you will agree!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 352.8 per serving

Transfer to prepared casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes or until heated through.

See details

CHICKEN WITH SHERRY-SOY SAUCE RECIPE | MYRECIPES

Serve this Asian-inspired chicken recipe with bagged salad greens and quick-cooking rice noodles for an easy meal.
From myrecipes.com
Reviews 4
Calories 230 calories per serving

Add sherry, sugar, soy sauce, vinegar, and red pepper to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in oil.

See details

BAKED SHERRY CHICKEN | JUST A PINCH RECIPES

a really good "company" chicken dish, tastes as good as it looks.
From justapinch.com
Reviews 5
Category Chicken
Cuisine French

The sauce is lemony and delicious, and it's great spooned over the rice.

See details

10 BEST CHICKEN SHERRY WINE RECIPES | YUMMLY

From yummly.com

See details

CHICKEN SAUTÉ WITH SHERRY RECIPE | EPICURIOUS

Aug 20, 2004 · Add 1/2 cup sherry and cook gently for 15 to 20 minutes, turning chicken once or twice to bathe it evently in the juices. When tender remove to a hot platter. Add remaining sherry to pan, turn up ...
From epicurious.com

See details

10 BEST CHICKEN SHERRY WINE RECIPES | YUMMLY

Nov 25, 2021 · Chicken Sherry Wine Recipes 237,099 Recipes. Last updated Nov 25, 2021. This search takes into account your taste preferences. 237,099 suggested recipes. Crab Casserole RecipesnFood. olives, eggs, crabs, sherry wine, almonds. Kung Pao Chicken Simply Recipes.
From yummly.com

See details

CHICKEN SAUTÉ WITH SHERRY RECIPE | EPICURIOUS

See details

CHICKEN BREAST WITH SHERRY SAUCE | TASTY KITCHEN: A HAPPY ...

Preparation. Sprinkle chicken with salt and pepper. Heat the butter and olive oil in a large nonstick skillet over medium-high heat. Add the chicken; cook for 4 minutes on each side or until done. Remove from the pan; keep warm. Add shallots to the pan; saute for 1 minute. Stir in chicken broth, sherry, and parsley, and cook 2 minutes.
From tastykitchen.com

See details

CHICKEN WITH SHERRY VINEGAR SAUCE RECIPE | MYRECIPES

Step 1. Sprinkle chicken with salt and pepper. Heat the butter and oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Stir in chicken broth and vinegar, and cook 2 minutes. Add whipping cream; cook 1 minute.
From myrecipes.com

See details

CREAMY SHERRY CHICKEN • SALT & LAVENDER

May 29, 2021 · Stir in the garlic and cook for about a minute. Add in the sherry and scrape up the brown bits from the bottom of the pan. Let the sauce bubble for until the liquid is reduced by half (about 2-3 min). Stir in the cream, then add the chicken back to the pan. Let it cook for about 5 minutes or until the chicken is cooked through and the sauce has ...
From saltandlavender.com

See details

SHERRY CHICKEN RECIPE | GROUP RECIPES

Our most trusted Sherry Chicken recipes. Reviewed by millions of home cooks.
From grouprecipes.com

See details

CHICKEN WITH SHERRY VINEGAR AND TARRAGON SAUCE | RECIPES ...

Jun 22, 2020 · Delia's Chicken with Sherry Vinegar and Tarragon Sauce recipe. This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered in a mixture of sherry vinegar and medium sherry without a lid, so that the liquid cooks down to a glossy, concentrated sauce.
From deliaonline.com

See details

ONE-PAN CHICKEN WITH SHERRY VINEGAR | ALEXANDRA'S KICHEN

Oct 16, 2017 · Adapted from a favorite Sally Schneider recipe, this one-pan chicken with sherry vinegar sauce comes together in a snap.It’s weeknight friendly but dinner party worthy. As always, for the best chicken, no matter which recipe you are making: salt ahead.If you remember to salt a day in advance, that’s ideal, but salting the morning you plan to cook the chicken is great, too.
From alexandracooks.com

See details