RECIPE WITH PORK CHOPS AND CREAM OF MUSHROOM SOUP RECIPES
CREAM OF MUSHROOM BAKED PORK CHOPS RECIPE - FOOD.COM
Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown seasoned chops in fry pan.
- Mix cream of mushroom soup and lipton onion soup with water.
- Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
- Serve with wild rice.
Nutrition Facts : Calories 93, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 1.9
PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOO…
Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- sprinkle some salt and pepper on the chops.
- brown in large pan or skillet.
- remove chops from skillet.
- add can of mushroom soup to skillet and mix in the chicken broth.
- once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
- add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
Nutrition Facts : Calories 120, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 560, CarbohydrateContent 20.6, FiberContent 0.2, SugarContent 0.5, ProteinContent 5.4
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PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOO…
Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 120 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 120 per serving
- add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
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