THICKEST BACON RECIPES
SLOW-COOKER SMOTHERED CHICKEN RECIPE - PILLSBURY.COM
You can never go wrong with smothered chicken, but our simplified recipe delivers big flavor with the help of a secret weapon—herb cream cheese. This saucy dish comes together in five simple ingredients and is great paired with pasta or potatoes.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Spray bottom of 3- to 4-quart slow cooker with cooking spray. Add chicken thighs to slow cooker.
- In small microwavable bowl, mix chicken broth, cream cheese spread, salt and pepper. Microwave uncovered on High 1 minute; beat with whisk until smooth. Pour mixture on top of chicken thighs. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Stir 3/4 cup of the bacon and the frozen sweet peas into chicken mixture; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes or until peas are cooked.
- Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.
Nutrition Facts : Calories 310 , CarbohydrateContent 8 g, CholesterolContent 140 mg, FatContent 0 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 5 g, TransFatContent 0 g
BACON-WRAPPED PORK TENDERLOIN RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
- Generously sprinkle the tenderloin with salt and black pepper.
- In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
- Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
- Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.
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CRANBERRY CHRISTMAS TURKEY | JAMIE OLIVER CHRISTMAS RECIPES
It’s turkey time and my epic cranberry-basted bird is no stress – quick to prep and turbo-charged with flavour. Get ahead by prepping the bird ready for roasting on Christmas Eve, then simply calculate your cooking times and let the oven do the hard work. Happy days.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 252 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 252 calories per serving
- Remove the turkey from the fridge 1 hour before cooking to let it come up to room temperature. Preheat the oven to 220°C/425°F/gas 7. Finely chop the cranberries, then pick the leaves from a few thyme sprigs and mix with the butter, seasoning with a good pinch of sea salt and black pepper. Gently push a rubber spatula between the skin and the breast meat of the turkey to create a pocket, then push in half the butter and smooth it down with your fingers (see tip). Rub any excess butter from your hands over the skin, getting into all the nooks and crannies, then stuff half the remaining thyme sprigs into the cavity. Place the giblets in a large roasting tray with the remaining thyme, then sit the turkey on top and cover the bird snugly with tin foil. Place the turkey in the hot oven and immediately reduce the temperature to 180°C/350°F/gas 4. Cook for 25 to 30 minutes per kilo for a higher-welfare bird, or 35 to 40 minutes per kilo for a standard bird. After 2 hours 40 minutes, remove the foil and spoon some fat from the bottom of the pan over the bird. Carefully dip the bacon in the meat juices and drape or weave over the bird. Return the turkey to the oven for the remaining time, or until golden and cooked through. To check if it’s cooked, stick a knife into the thickest part of the thigh – if the juices run clear and the meat pulls apart easily, it’s cooked. If not, cook it for a bit longer then check again. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter, cover with a double layer of foil and a tea towel, and leave to rest for up to 2 hours. Reserve the tray of giblets and juices to make my Chestnut gravy.
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BACON-WRAPPED PORK TENDERLOIN RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.
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30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing in the oven. The spice blend you use is up to you; we love using a spicy steak spice blend or fresh herbs like rosemary and thyme. We love to serve this pork over polenta or mashed potatoes.
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 265 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 265 per serving
- Transfer pork to a large plate and cover with aluminum foil. Let rest about 10 minutes. While pork is resting, place the skillet back over medium heat. Add the apple cider and simmer until reduced by half. Add butter then serve drizzled over pork.
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BACON PORK TENDERLOIN RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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BACON WRAPPED CHICKEN BREAST + VIDEO | KEVIN IS COOKING
Jan 07, 2022 · Making bacon wrapped chicken breast. Preheat your oven to 400°F. This may seem hot, but that high heat helps to crisp up the bacon. Remove any chicken skin from each breast and discard.; Sprinkle the chili and garlic (or onion) powder evenly over the chicken breasts.; Wrap a slice of bacon over the top of each breast, tucking the ends of the bacon …
From keviniscooking.com
From keviniscooking.com
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COLOSSAL CUT BACON | OMAHA STEAKS
NEW! This is the thickest, richest, most decadent bacon you'll ever find anywhere! Crafted from all-natural, richly flavored Duroc pork belly... this bacon is smoked over applewood for at least five hours and hand-cut into super-thick, approximately ½-inch slices. Exclusively available from Omaha Steaks, America's Original Butcher, this is an unbeatable bacon …
From omahasteaks.com
From omahasteaks.com
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ROMANIAN CABBAGE ROLLS (SARMALE) - JO COOKS
Apr 25, 2019 · Bacon – Find yourself a nice thick-cut smoky style of bacon. Tomato juice – This is what our rolls are going to sit and cook in. How to Make Romanian Cabbage Rolls. This recipe …
From jocooks.com
From jocooks.com
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WINTER'S ARRIVAL BRINGS OUT CITRUS RECIPES | LIFESTYLES ...
Jan 12, 2022 · Here a few recipes using some of our citrus fruits. Lemon Chicken. 1 3 lb. whole chicken, quartered. dash of garlic powder. salt and pepper to taste. 1 onion, thinly sliced. 1 green pepper, …
From greensburgdailynews.com
From greensburgdailynews.com
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BACON BRINE RECIPES
2020-11-27 · Homemade Bacon. All homemade bacon recipes require patience. Start to finish, the process can take 9 or 10 days before you are eating bacon. Bacon made from pork belly typically starts with a dry cure. Irish and Canadian bacon …
From tfrecipes.com
From tfrecipes.com
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BACON WRAPPED TURKEY RECIPE | ALLRECIPES
Bacon-wrapped turkey is a new twist on the traditional main coarse of Thanksgiving dinner and only requires 4 ingredients. ... With this collection of our best slow-cooker whole chicken recipes…
From allrecipes.com
From allrecipes.com
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TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION ...
Oct 27, 2020 · The bacon rashers can be placed on a heat-proof plate and put back in the oven to finish cooking till all the fat has melted and there are just very crisp bits left. (I like to serve these crunchy bits with the turkey as well as bacon …
From deliaonline.com
From deliaonline.com
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BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES
Mustard-Roasted Fish from Barefoot Contessa. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin …
From barefootcontessa.com
From barefootcontessa.com
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BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES
Mustard-Roasted Fish from Barefoot Contessa. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin …
From barefootcontessa.com
From barefootcontessa.com
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