STEAK WITH COUNTRY SAUCE RECIPE - FOOD.COM
Make and share this Steak With Country Sauce recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle steak with seasonings.
- Place in a shallow pan or double plastic bag, set aside.
- In large skillet, fry bacon until crisp; remove and chop up into small pieces.
- Do not drain grease; add onion; saute until golden.
- Add remaining ingredients and bacon.
- Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
- Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
- Let steak marinate for at least 1 hour.
- Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
- Heat any leftover sauce and serve with sliced steak.
Nutrition Facts : Calories 692.4, FatContent 25.3, SaturatedFatContent 9.7, CholesterolContent 104.8, SodiumContent 870.1, CarbohydrateContent 63.4, FiberContent 1.3, SugarContent 47.2, ProteinContent 53.3
MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, CarbohydrateContent 19.8 g, CholesterolContent 13 mg, FatContent 21.5 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 454.7 mg, SugarContent 7.7 g
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