COUNTRY SAUCE RECIPES

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STEAK WITH COUNTRY SAUCE RECIPE - FOOD.COM



Steak With Country Sauce Recipe - Food.com image

Make and share this Steak With Country Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 10

1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt)
1 teaspoon onion powder
1 teaspoon black pepper
1 (2 lb) beef flank steak
4 slices bacon
1 medium onion, chopped
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 cup grape jelly
1 cup ketchup

Steps:

  • Sprinkle steak with seasonings.
  • Place in a shallow pan or double plastic bag, set aside.
  • In large skillet, fry bacon until crisp; remove and chop up into small pieces.
  • Do not drain grease; add onion; saute until golden.
  • Add remaining ingredients and bacon.
  • Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
  • Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
  • Let steak marinate for at least 1 hour.
  • Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
  • Heat any leftover sauce and serve with sliced steak.

Nutrition Facts : Calories 692.4, FatContent 25.3, SaturatedFatContent 9.7, CholesterolContent 104.8, SodiumContent 870.1, CarbohydrateContent 63.4, FiberContent 1.3, SugarContent 47.2, ProteinContent 53.3

MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES



Mom's Country Gravy Recipe | Allrecipes image

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Provided by Nancy Smith

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

½ cup vegetable oil
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Steps:

  • Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Nutrition Facts : Calories 299.7 calories, CarbohydrateContent 19.8 g, CholesterolContent 13 mg, FatContent 21.5 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 454.7 mg, SugarContent 7.7 g

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