RECIPE FOR EYE OF THE ROUND RECIPES
TENDER EYE OF ROUND ROAST | ALLRECIPES
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 2 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 198.9 mg, FatContent 25.6 g, FiberContent 0.3 g, ProteinContent 99.7 g, SaturatedFatContent 10 g, SodiumContent 1230.8 mg, SugarContent 0.2 g
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
Provided by Lyn N Barbour
Categories Everyday Cooking
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutrition Facts : Calories 227.1 calories, CholesterolContent 71.4 mg, FatContent 12.6 g, ProteinContent 26.6 g, SaturatedFatContent 4.9 g, SodiumContent 58.5 mg
More about "recipe for eye of the round recipes"
PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE | ALLRECIPES
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 341.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 341.9 calories per serving
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
See details
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
See details
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
From allrecipes.com
Reviews 4.4
Total Time 3 hours 5 minutes
Category Everyday Cooking
Calories 227.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 5 minutes
Category Everyday Cooking
Calories 227.1 calories per serving
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
See details
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
See details
EYE ROUND ROAST RECIPE - COOKIST.COM
Who doesn't love a perfectly cooked roast? Eye round roast is a tasty, inexpensive way to enjoy roast beef whenever you want. This simple recipe yields a juicy, tender roast that's seasoned with herbs and spices and an incredible homemade gravy using the beef drippings.
From cookist.com
Total Time 60 minutes
From cookist.com
Total Time 60 minutes
See details
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES RECIPE ...
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.
From allrecipes.com
Reviews 4.4
Total Time 8 hours 15 minutes
Category Main Dishes, Roast Recipes
Calories 414.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 8 hours 15 minutes
Category Main Dishes, Roast Recipes
Calories 414.7 calories per serving
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
See details
EYE OF ROUND STEAK RECIPES | ALLRECIPES
Nov 05, 2021 · These 7 Eye of Round Steak Recipes Are the Best of a Lean, Versatile Cut. All American Roast Beef. Credit: RobinBrady. View Recipe. For a tender, mouth-watering centerpiece of beef, look no further than this eye round roast ... Slow Cooker Eye of Round Roast With Vegetables. President Ford's Braised ...
From allrecipes.com
From allrecipes.com
See details
10 BEST EYE ROUND ROAST RECIPES | YUMMLY
Jan 08, 2022 · Eye of Round Roast Tip Buzz. soy sauce, eye of round roast, honey, garlic, beef broth, Worcestershire sauce and 1 more.
From yummly.com
From yummly.com
See details
10 BEST EYE ROUND STEAK RECIPES | YUMMLY
Jan 06, 2022 · Marinated Eye Round Steaks CDKitchen. garlic powder, beef broth, lemon juice, soy sauce, black pepper and 1 more. Grilled Beef Eye Round Steaks with Garlic-Yogurt Marinade Beef. It's What's For Dinner. salt, mayonnaise, beef Eye of Round Steaks, lemon juice, salt and 4 more.
From yummly.com
From yummly.com
See details
HOW TO COOK EYE OF ROUND STEAK | STEAK UNIVERSITY
Fried eye of round steak can actually work a couple of ways. One, you can pan-fry the meat, searing it as you would other steak cuts, and then finishing it off in the oven. Or, you can go the country-fried steak route, dredging the beef slices in an egg and crumb mixture to create a breading for frying.
From mychicagosteak.com
From mychicagosteak.com
See details
EYE OF ROUND ROAST RECIPE - HARRIS RANCH BEEF COMPANY
Place a rack into a roasting pan, and put the roast on the rack with the fat side up. Add 1 cup of beef broth (or water) to the pan to keep juices from burning. Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F.
From harrisranchbeef.com
From harrisranchbeef.com
See details
HOW TO COOK EYE OF ROUND STEAK | STEAK UNIVERSITY
Fried Eye of Round Steak. Fried eye of round steak can actually work a couple of ways. One, you can pan-fry the meat, searing it as you would other steak cuts, and then finishing it off in the oven. Or, you can go the country-fried steak route, dredging the beef slices in an egg and crumb mixture to create a breading for frying.
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO COOK EYE OF ROUND | MYRECIPES
Jan 23, 2019 · You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings.
From myrecipes.com
From myrecipes.com
See details
DELICIOUSLY BOLD EYE OF ROUND ROAST
In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN
Dec 14, 2020 · The eye of round is an excellent choice for cooking on a budget and can be roasted to juicy, tender perfection if you know how to cook it properly. The budget-friendly eye of round roast is my favorite cut for roast beef but other cuts will work. More cuts from the round area include top or bottom round, rump, or sirloin tip.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
BOBBY FLAY EYE ROUND ROAST RECIPES
2018-08-30 · The Eye of Round is a cheaper cut of roast for very good reason – it has the reputation for being a tough cut of meat. The rounds (top round, eye of round and bottom round) come from the hind-quarter of the beef. This is a section of meat that stays fairly lean due to the fact that it gets a lot of work.
From tfrecipes.com
From tfrecipes.com
See details
GARLIC HERB BEEF EYE OF ROUND ROAST {MELT IN YOUR MOUTH ...
Sep 10, 2021 · Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F and roast for an additional 40-50 minutes, or until a meat thermometer reads 135 degrees F.
From itisakeeper.com
From itisakeeper.com
See details
BEEF EYE OF ROUND - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Eye of Round Steak Recipe - Recipes.net top recipes.net. Eye of round steak comes from the rear leg of the cow. And as the meat comes from the hind leg, it is a lean cut with low-fat content. Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness.
From therecipes.info
From therecipes.info
See details
EYE OF ROUND ROAST (WITH GRAVY) | KITCHN
Dec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.
From thekitchn.com
From thekitchn.com
See details
EYE OF ROUND ROAST RECIPES PIONEER WOMAN - HOME
Jul 13, 2020 · This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Salt and freshly ground black pepper.
From imgproject.com
From imgproject.com
See details
