MINI CAKE SQUARES RECIPES
EASY MINI CARROT CAKE SQUARES - BEST CARROT CAKE RECIPE ...
Mini carrot cake squares you won't be able to stop eating.
Provided by david
Categories Dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16
Number Of Ingredients 15
Steps:
- Line a 9”x9” pan with parchment. Preheat the oven to 350F.
- Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Blend together the eggs, sugars, oil, and pineapples in a separate bowl.
- Blend the dry ingredients into the wet mixture.
- Fold the carrots into the batter.
- Pour the batter into the baking pan and bake for 35 minutes.
- Beat together all ingredients for the frosting.
- Take the cake out of the oven and leave to cool.
- Spread frosting on top of the cake and cut into squares.
Nutrition Facts : Calories 225 kcal, CarbohydrateContent 33 g, ProteinContent 2 g, FatContent 10 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 29 mg, SodiumContent 142 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving
BUTTERY CAKE SQUARES | ALLRECIPES
This sweet buttery cake has a base layer and a rich topping layer--a sweet treat with coffee or for dessert.
Provided by Finlandia Cheese
Categories Trusted Brands: Recipes and Tips Finlandia Cheese
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease 9x13-inch pan with Finlandia Unsalted Butter.
- Begin by making the cake base. Mix Finlandia Unsalted Butter, egg, milk, vanilla, flour and cake mix in a mixing bowl fitted with the paddle attachment until just combined. Press into the bottom of the 9 x 13 cake pan.
- In the same bowl start making your topping. Mix Finlandia Unsalted Butter, cream cheese and vanilla until smooth. Slowly add in powdered sugar, cake flour and salt.
- Once the mixture starts to come together, add in the eggs, corn syrup and milk. Mix on medium speed for three minutes until smooth, light and fluffy.
- Spread evenly over the cake base and place into the oven. Bake until the sides are golden brown and the middle is just set and lightly golden (approximately 35 to 45 minutes). Let cool.
- Once the butter cake has cooled, sprinkle the top with powdered sugar and dig in!
Nutrition Facts : Calories 820.9 calories, CarbohydrateContent 136.6 g, CholesterolContent 86.3 mg, FatContent 24.4 g, FiberContent 2.1 g, ProteinContent 12 g, SaturatedFatContent 11.8 g, SodiumContent 344.4 mg, SugarContent 40.3 g
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