MOJO DONUTS RECIPES

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MOJO GRILLING MARINADE RECIPE | ALLRECIPES



Mojo Grilling Marinade Recipe | Allrecipes image

This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Provided by Deb Blagg

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 12

6 cloves garlic, coarsely chopped
½ cup minced yellow onion
1 cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ teaspoon ground cumin
1 teaspoon dried oregano flakes
½ teaspoon lemon-pepper seasoning
½ teaspoon freshly ground black pepper
1 teaspoon kosher salt
¼ cup chopped cilantro
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 cup olive oil

Steps:

  • Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Nutrition Facts : Calories 177.3 calories, CarbohydrateContent 4.4 g, FatContent 18.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 2.5 g, SodiumContent 183.7 mg, SugarContent 2.2 g

MOJO GRILLING MARINADE RECIPE | ALLRECIPES



Mojo Grilling Marinade Recipe | Allrecipes image

This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Provided by Deb Blagg

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 12

6 cloves garlic, coarsely chopped
½ cup minced yellow onion
1 cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ teaspoon ground cumin
1 teaspoon dried oregano flakes
½ teaspoon lemon-pepper seasoning
½ teaspoon freshly ground black pepper
1 teaspoon kosher salt
¼ cup chopped cilantro
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 cup olive oil

Steps:

  • Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Nutrition Facts : Calories 177.3 calories, CarbohydrateContent 4.4 g, FatContent 18.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 2.5 g, SodiumContent 183.7 mg, SugarContent 2.2 g

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