RATTLESNAKE SAUSAGE RECIPES
SAUSAGE BALLS WITH RUSTLIN’ ROB’S RATTLESNAKE BITE ...
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Combine all ingredients using a stand mixer. The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, and roll between the palms of your hands to form balls.
- Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown.
RATTLESNAKE EGGS RECIPE - FOOD.COM
My son came home from Omaha with this recipe and his Dad has been hooked ever since. Extremely easy and addictive! Great for breakfast and works for appetizers as well. Feel free to use your choice of chilies and sausage.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven according to crescent rolls packaging.
- In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
- Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
- Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.
Nutrition Facts : Calories 281.6, FatContent 19.3, SaturatedFatContent 6.8, CholesterolContent 51, SodiumContent 723.4, CarbohydrateContent 16.4, FiberContent 1.1, SugarContent 1.3, ProteinContent 9.8
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RATTLESNAKE EGGS | JUST A PINCH RECIPES
Our local butcher shop started making these delicious creations a while back. I prefer more cream cheese in mine (it helps to tame the spiciness), so I tried to make them myself. This is my yummy result. (WARNING: These are not for the faint of heart or tongue, and they are definitely NOT on a low cholesterol diet!)
If you want the tamer version (known as Armadillo Eggs), use only about 1/3 of a jalapeño in each, and leave off the black pepper.
Sometimes the Polish sausage isn't available. I will try this with regular pan sausage (like Jimmy Dean), and report back with my findings.
From justapinch.com
Reviews 5
Category Pork
Cuisine Southwestern
From justapinch.com
Reviews 5
Category Pork
Cuisine Southwestern
- Bake at 350 degrees F for 35 - 45 minutes. Remove to paper towels to drain excess grease before serving.
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RATTLESNAKE PENNE PASTA.... WHY IS IT CALLED THAT? RECIPE ...
Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be forewarned, you had better make enough of it because seconds and thirds are a definite probability with this dish. The quantities mentioned here should suffice for a dinner of four.
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 1003 per serving
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 1003 per serving
- In a large skillet that is at least 3 inches deep (or you can use a large pot), heat the olive oil over medium heat. Add the sausage and saute for about 5 minutes until slightly browned. Remove the sausage and set aside. Next, saute the chicken until it begins to brown. Remove and set aside with the sausage. In the same pan, add the onions and the bell peppers. Saute over medium heat for 5 minutes or so and then add the garlic. Lower heat to medium low and sprinkle the flour to cover the onions. Stir well for about a minute and then add the chicken stock. The stock should begin to thicken pretty fast. Be sure to stir and scrape the bottom of the pan to deglaze. This will add flavor to your dish. Add the mushrooms, salt, and pepper, along with the pepper flakes and stir well, lowering heat to low. Now add the cream and stirring, blend everything well. Add half of the shredded cheese and stir so that it melts into the sauce. Your sauce should now be a nice thick and creamy texture. Taste for flavor. In a large pot, bring enough water to a boil to cook the pasta. Add a bit of salt (1 teaspoon) to the water. Cook pasta until it is al dente. It will continue to cook a bit more when you transfer it to the sauce. While the pasta is cooking, add the sausage and chicken back to your pan and stir everything well so that all is incorporated into the sauce. Cover and continue to cook on low or simmer while pasta continues to cook. After about 8 minutes or so, the pasta should be about ready. Test it for the proper texture. Remove the pasta with a slotted spoon and add it to the sauce and stir everything well. If you need to, add a tiny bit of the pasta water to your dish and stir. Finally, add half of the parsley and stir, cover the pan, and let simmer for a couple of minutes. Serve on a large deep plate and sprinkle the remainder of the parsley and cheese. This dish is guaranteed to please everyone! You can finish it off with a crisp greens in a simple olive oil vinegrette and a nice bottle of white wine of your choice. Enjoy!
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RECIPES & MORE WITH APRON MADNESS: RATTLESNAKE AND RAB…
Jan 26, 2017 · 6. Every 6 inches or so, gently twist sausage to make individual links. Refrigerate for up to 5 days or freeze immediately. 7. To prepare, sear sausage …
From apronmadness.blogspot.com
From apronmadness.blogspot.com
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RATTLESNAKE SAUSAGE? MORE RESTAURANTS ARE GAME FOR EXOTI…
Nov 14, 2012 · In the end, Love developed an appetizer with grilled rabbit-rattlesnake sausage on top of a manchego rosti (a really fancy Tater Tot, as Love says) with a dollop of crème fraiche to top it all off.
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DELECTABLY UNIQUE RATTLESNAKE MEAT RECIPES - TASTESSENCE
The meat is pretty tough, but it can be consumed if cooked, properly. People eat it as a part of various dishes. Even canned rattlesnake meat is a favorite among people. In Texas where rattlesnake meat became popular in the 1950s, people consumed it as a barbecue or as a main ingredient in chili. Recipe 1
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BEST RATTLESNAKE - RECIPES | COOKS.COM
Skin the snake; dress and wash in cold water. Cut into 3-inch sections and place in a large baking dish. Cover with cream sauce …
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HOT DOUG'S RATTLESNAKE SAUSAGE - RESTAURANTS - CHICAGO ...
Sep 05, 2002 · {Smile} I asked her if the sausage was composed of only rattlesnake or if there was pork, she was not sure, though my guess for only $6 per sausage there was a goodly percentage of pork in the rattler sausage…
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From chowhound.com
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JUNK FOOD BONUS #3: HOT DOUG’S RATTLESNAKE SAUSAGE | 69 ...
Jul 11, 2011 · But probably the closest sausage I’ve ever eaten to a rattlesnake sausage was a chicken sausage. It is important to mention that this was, specifically, a Chardonnay and Jalapeño Rattlesnake Sausage. So those components were in there two. The cheese-stuffed peppers on top were dee-licious, and the black garlic rouille… well this is what ...
From 69burgers.wordpress.com
From 69burgers.wordpress.com
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DELECTABLY UNIQUE RATTLESNAKE MEAT RECIPES - TASTESSENCE
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HOT DOUG'S RATTLESNAKE SAUSAGE - RESTAURANTS - CHICAGO ...
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From chowhound.com
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From kentrollins.com
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From wearychef.com
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