MEATBALL SUB BAKE RECIPE RECIPES

Name: Meatball Sub Bake Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 tube refrigerated biscuit; 1 jar marinara sauce; 24 frozen mini meatballs; 2 cups shredded mozzarella cheese

MEATBALL SUB BAKE RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Meatball Sub Bake Recipe by Tasty - Food videos and recipes image

Here's what you need: refrigerated biscuit, marinara sauce, frozen mini meatballs, shredded mozzarella cheese

Provided by Tasty

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tube refrigerated biscuit
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375°F (190°C).
Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
Pour on the sauce, and stir to coat all sides of the biscuits.
Place the meatballs on top of the mixture.
Top with the shredded cheese, and bake for 35 minutes.
Enjoy!

Nutrition Facts : Calories 872 calories, CarbohydrateContent 71 grams, FatContent 49 grams, FiberContent 6 grams, ProteinContent 38 grams, SugarContent 20 grams

MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Meatball Sub Bubble-Up Bake Recipe - Pillsbury.com image

Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.

Provided by Erin

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese and chopped fresh basil, if desired

Steps:

Heat oven to 350°F.
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.

Nutrition Facts : Calories 620 , CarbohydrateContent 58 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 18 g, TransFatContent 1/2 g

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