FRENCH TOAST WITH CINNAMON RAISIN BREAD RECIPES

Name: Cinnamon Raisin Baked French Toast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 1 1/2 loaf Cinnamon Raisin Bread; Butter, For Greasing; 8 whole Eggs; 2 c. Whole Milk; 1/2 c. Heavy Cream; 1 c. Sugar; 2 tsp. Ground Cinnamon; 2 tbsp. Vanilla Extract; Topping; 1 stick Cold Butter, Cut Into Pieces; 1/2 c. Flour; 1/2 c. Packed Brown Sugar; 1 tsp. Ground Cinnamon; 1/4 tsp. Salt; 1/2 c. Raisins; Softened Butter, For Serving; Warm Maple Syrup, For Serving

CINNAMON RAISIN BAKED FRENCH TOAST - THE PIONEER WOMAN

Cinnamon Raisin Baked French Toast - The Pioneer Woman image

I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) because I think there’s nothing easier on a busy

Provided by Ree Drummond

Categories breakfast main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 servings

Number Of Ingredients 17

Ingredients

1 1/2 loaf Cinnamon Raisin Bread
Butter, For Greasing
8 whole Eggs
2 c. Whole Milk
1/2 c. Heavy Cream
1 c. Sugar
2 tsp. Ground Cinnamon
2 tbsp. Vanilla Extract
Topping
1 stick Cold Butter, Cut Into Pieces
1/2 c. Flour
1/2 c. Packed Brown Sugar
1 tsp. Ground Cinnamon
1/4 tsp. Salt
1/2 c. Raisins
Softened Butter, For Serving
Warm Maple Syrup, For Serving

Steps:

Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight. When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.Serve individual helpings with butter and warm syrup.

MOMMY'S KITCHEN : CINNAMON ROLL FRENCH TOAST BAKE

Mommy's Kitchen : Cinnamon Roll French Toast Bake image

Refrigerated cinnamon rolls are baked in a egg, milk and cinnamon mixture to make this simple, shortcut french toast bake.

Provided by Tina Butler | Mommy's Kitchen

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 9

Ingredients

2 - 12-ounce tubes refrigerated cinnamon rolls, cut into quarters
1/4 - cup melted butter
3 - eggs
1/2 - cup heavy cream
3 - tablespoons maple syrup
2 - teaspoons vanilla
1 - teaspoon cinnamon
1/2 - cup chopped pecans (optional)
reserved icing

Steps:

Preheat oven to 375 degrees.
Lightly spray a 13 x 9 inch baking pan with non stick cooking spray.
Cut each cinnamon roll into quarters and add to a large mixing bowl. Add the melted butter and toss to combine.
Pour the mixture into the baking pan.
In a separate bowl combine the eggs, heavy cream or half & half, maple syrup, vanilla, and cinnamon.
Whisk until the ingredients are well combined and pour over the cinnamon roll pieces. Add pecans if using.
Bake for 20-25 minutes until the cinnamon rolls are cooked through, golden brown and the egg mixture is absorbed.
Remove from oven and cool for 10 minutes, Warm the icing from the cinnamon rolls in the microwave and drizzle over the french toast bake. Drizzle with additional maple syrup if desired.
Serve immediately.

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