DIABETIC MILKSHAKE RECIPE RECIPES

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DR. PEPPER MILKSHAKE RECIPE | MYRECIPES



Dr. Pepper Milkshake Recipe | MyRecipes image

Inspired by the latest, limited-time release from Whataburger, we crafted our own sweet and creamy Dr. Pepper Shake to enjoy anytime.

Provided by Nicole McLaughlin

Total Time 45 minutes

Yield Serves 2 (serving size: 1 cup)

Number Of Ingredients 2

1 (16-oz.) bottle Dr. Pepper soft drink
3 cups vanilla ice cream

Steps:

  • Pour Dr. Pepper into a small saucepan over medium-high. Bring to a boil, and simmer until reduced to 1/4 cup, about 20 minutes.
  • Let cool completely, about 15 minutes, stirring occasionally. Process ice cream and reduced Dr. Pepper in a blender until frothy, about 30 seconds.

COCONUT-CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Coconut-Cream Cheese Frosting Recipe | Allrecipes image

I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.

Provided by Lilster

Categories     Cream Cheese Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 1/2 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
4 cups confectioners' sugar
2 tablespoons heavy cream
½ teaspoon salt
½ teaspoon coconut flavoring
1 teaspoon vanilla extract
½ cup sweetened shredded coconut
1 cup sweetened shredded coconut, toasted

Steps:

  • Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.

Nutrition Facts : Calories 208.7 calories, CarbohydrateContent 28.2 g, CholesterolContent 26.6 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 7.2 g, SodiumContent 108.6 mg, SugarContent 26.7 g

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