COTTAGE CHEESE BREAD MACHINE RECIPE RECIPES

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COTTAGE CHEESE RECIPE | ALLRECIPES



Cottage Cheese Recipe | Allrecipes image

This is a quick and easy way to make homemade cottage cheese.

Provided by Lu

Categories     Everyday Cooking

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 /4 cup

Number Of Ingredients 3

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

Steps:

  • Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  • Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts : Calories 122.3 calories, CarbohydrateContent 11.4 g, CholesterolContent 19.5 mg, FatContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 255.1 mg, SugarContent 11.4 g

ITALIAN SWEET BREAD RECIPE: HOW TO MAKE IT



Italian Sweet Bread Recipe: How to Make It image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. —Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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ITALIAN SWEET BREAD RECIPE: HOW TO MAKE IT
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. —Kim Ooms, Cottage Grove, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Cuisine Europe, Italian
Calories 87 calories per serving
  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
See details


ITALIAN SWEET BREAD RECIPE: HOW TO MAKE IT
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. —Kim Ooms, Cottage Grove, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Cuisine Europe, Italian
Calories 87 calories per serving
  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
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See details


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Taste is great curds are very small makes only 12 of cottage cheese is more like ricotta cheese thanx for recipe many uses and will come in handy in a pinch and the whey can be used in recipes or over top of dog food for a great Read More
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