BLUEBERRY GRILLED CHEESE RECIPE RECIPES
CREAM CHEESE BLUEBERRY PIE RECIPE: HOW TO MAKE IT
This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
Nutrition Facts : Calories 337 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 50g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Generously butter two slices of bread and place, buttered side down, on a cooking tray.
- Top buttered bread with cheddar, muenster and provolone.
- Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
- When the display indicates “Add Food” insert the cooking tray in the center position.
- When the display indicates “Turn Food” carefully turn the sandwiches.
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
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BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
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BEST LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON ...
Looking for an amazing spring cake recipe? This Lemon Blueberry Cake from Delish.com is it.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking
- Preheat oven to 350º and grease three 9" cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.) Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Repeat with third cake and frost sides. Garnish with remaining blueberries, lemon slices, and zest and serve.
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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation.
Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
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Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
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Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
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CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
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LEMON BLUEBERRY DROP SCONES RECIPE: HOW TO MAKE IT
I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 158 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 158 calories per serving
- In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
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