SAUSAGE MEATBALLS IN OVEN RECIPES
BAKED SAUSAGE MEATBALLS – THE JOY-FILLED KITCHEN
Are you ready to make pasta night even better? This meatball recipe is so easy to make, and they come out incredibly tender, juicy, and full of flavor every time! Whether serving these over your favorite plate of pasta or serving as an appetizer at your next party, they’re always sure to impress!
Provided by The Joy Filled Kitchen
Categories Main Course
Prep Time 10 minutes
Cook Time 25 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line a baking pan with foil or parchment paper. If using foil, spray lightly with cooking spray to keep the meatballs from sticking.
- In a medium bowl, add all of the ingredients and mix thoroughly with your hands.
- Shape the meatballs into 18- 20 balls (about 1½ inches in diameter). Press together slightly while rolling them in-between your hands. Make sure the meatballs are the same size.
- Place on prepared pan about ½ inch apart.
- Bake for 20 to 25 minutes or until the internal temperature reaches 160°F-165°F.
BISQUICK® SAUSAGE BALLS RECIPE | ALLRECIPES
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 64 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 7.3 g, CholesterolContent 24.5 mg, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 6 g, SaturatedFatContent 5.5 g, SodiumContent 324.4 mg, SugarContent 0.3 g
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