CROCKPOT TURKEY AND RICE SOUP RECIPES

Name: Crock Pot Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons oil; 1/2 cup onion, chopped; 1 cup celery, diced or sliced; 1 cup carrot, diced or sliced; 1 cup smoked turkey, diced (about 1/2 lb); 1/2 cup wild rice, uncooked; 2 (14 ounce) cans chicken broth; 1 (12 ounce) can evaporated milk (fat free is ok to use); 1/3 cup flour; 1 cup frozen peas, thawed; 1 teaspoon dried tarragon leaves; 1/4 teaspoon black pepper; 2 tablespoons dry sherry (optional); toasted slivered almonds, for garnish (optional); chopped fresh parsley, for garnish (optional)

CROCK POT TURKEY WILD RICE SOUP RECIPE - FOOD.COM

Crock Pot Turkey Wild Rice Soup Recipe - Food.com image

An excellent way to use up your leftover Thanksgiving turkey meat is with this easy crock pot soup. I like to serve this with some warm bread. This recipe is courtesy of Pillsbury Slow Cooker recipes cookbook.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons oil
1/2 cup onion, chopped
1 cup celery, diced or sliced
1 cup carrot, diced or sliced
1 cup smoked turkey, diced (about 1/2 lb)
1/2 cup wild rice, uncooked
2 (14 ounce) cans chicken broth
1 (12 ounce) can evaporated milk (fat free is ok to use)
1/3 cup flour
1 cup frozen peas, thawed
1 teaspoon dried tarragon leaves
1/4 teaspoon black pepper
2 tablespoons dry sherry (optional)
toasted slivered almonds, for garnish (optional)
chopped fresh parsley, for garnish (optional)

Steps:

In a large skillet, heat oil; add onion and cook until tender.
In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well.
Add broth.
Cover and cook on low for 6-8 hours.
30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well.
Add the peas and sherry, mixing well and cook about 20 more minutes or until the sauce has thickened.
Upon serving, add toasted almonds and/or parsley, if desired.

Nutrition Facts : Calories 219.4, FatContent 7, SaturatedFatContent 3.1, CholesterolContent 16.4, SodiumContent 549.6, CarbohydrateContent 28.5, FiberContent 3.1, SugarContent 3.8, ProteinContent 11.1

SLOW-COOKER TURKEY AND RICE SOUP | AMERICA'S TEST KITCHEN

Slow-Cooker Turkey and Rice Soup | America's Test Kitchen image

Turkey soup is a dish perfectly suited for the slow cooker.

Provided by America's Test Kitchen

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

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