INGREDIENTS IN LAND O LAKES BUTTER RECIPES

Steps:

• Add the flour and salt together. Cut in the butter with a pastry cutter or a fork. If you use your fingers, remember that they are warm and will melt the butter, if you work the dough too long. Once the dough resembles pea size crumbles, add 3 tbs. water and begin to pull the dough together in a ball. The less water used, the better, but it may take 5 tbs. Form the dough into 2 balls, one larger than the other, cover, and refrigerate on the top shelf for at least 30 minutes. Roll out the larger ball to 11" round. Place this in the pie plate, add your filling. Roll out the second ball, and use it as desired to top your pie. Bake the pie according to your recipe directions.

Steps:

• Heat oven to 375°F. Spray 3-quart baking dish with no-stick cooking spray; set aside.
• Melt 1/4 cup Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add shallots, leek, carrot, celery, salt and pepper. Cook, stirring occasionally, 10-12 minutes or until vegetables are tender.
• Add flour; continue cooking 2-3 minutes or until lightly browned. Slowly add chicken broth, stirring constantly, until slightly thickened.
• Add chicken, milk, rices, oregano and half of cheese. Simmer 4-5 minutes or until cheese is melted and mixture is slightly thickened.
• Pour into prepared pan; sprinkle remaining cheese on top. Bake 20 minutes or until bubbling.
• Combine crushed crackers and 2 tablespoons melted Butter with Olive Oil & Sea Salt; sprinkle over casserole.
• Return casserole to oven; continue baking 20-25 minutes or until cracker topping is deep golden brown and chicken mixture bubbles in center.